Chaoshan people really know how to eat! A bowl of seaweed fried rice with a lot of ingredients was directly stunned by me, can I say that this is the best of all the fried rice I have ever eaten? I can't forget it after taking a bite, I really love it~
Seaweed fried rice
Ingredients required: seaweed, eggs, pork belly, diced meatloaf, krill, carrots, chopped green onions, rice~
Method: Do not put oil in the pot, turn on low heat and put the seaweed to bake it green, and after baking, it is crisp and crushed and put out for later use~
The eggs are fully beaten, the egg liquid is poured into the pan and fried in the hot oil, and then the pork belly is poured in, and the fat is stir-fried over medium-low heat, and the excess oil is put out and kept for stir-frying~
Pour in the diced meatloaf and stir-fry in the pot (if not, you can use luncheon meat instead), put krill and stir-fry, and finally put shredded carrots and stir-fry to make the fragrance put eggs, season and add some salt and soy sauce, stir-fry evenly, pour in rice, seaweed and chopped green onions, and stir-fry over high heat to get out of the pot~
This seaweed fried rice does not have too much seasoning, and what you eat is the taste of the ingredients themselves, especially the krill is more fragrant than the fresh shrimp, and it is very fresh~
Shiitake mushroom squid gordon rice
Ingredients required: dried squid, taro, carrots, pork belly, garlic leaves, meatloaf, dried shiitake mushrooms~
Method: Dried squid and dried shiitake mushrooms are soaked in water in advance, the soaked squid is cut into strips, the squid is fried in hot oil until it is rolled in, and then it is washed and poured into the rice, adding as much water as usual, according to the cooking mode~
Fry the taro under the oil until it is fully cooked and take it out for later use, put the pork belly in the pot and fry it into lard residue, the excess fat can be fried, and the pork residue is put out for later use~
Leave the bottom oil in the pot and put diced mushrooms and stir-fry, stir-fry until fragrant and then put in the meatloaf, fry the oil out of the meatloaf and then put the pork residue and a lot of garlic seedlings, put some carrot shreds, add a little salt to taste, put the taro after stir-frying, and put the boiled squid rice in the pot, stir-fry evenly over high heat~
This rice has distinct grains, and the aroma of dry goods is integrated into the rice, so you must try dry fried rice in this life~
Each dish is not just a taste sensation, it is a unique culinary journey. Hello everyone, I'm eating maltose, a person who loves food, and I'm excited to share detailed home cooking and local delicacies with you...... Insufficient to the place welcome more advice!