Egg fried rice, a simple and delicious home-cooked dish, how can it be fried with good color and flavor?
First of all, choose fresh rice, which has clear grains and a soft and glutinous taste. Loosen the rice to avoid sticking is the first step to making a delicious egg fried rice.
Next, beat fresh eggs into a bowl and mix well. Heat the oil in a pan and when the oil temperature is moderate, pour in the egg mixture and stir-fry quickly to give the eggs an attractive golden color.
Then, remove the scrambled eggs and leave a little base oil in the pan. Pour in the loose rice and stir-fry gently with a spatula to allow the rice to fully absorb the oil in the pan and take on an attractive shine.
At this point, pour the scrambled eggs into the pan and stir-fry them with the rice. Depending on your taste, you can add salt, soy sauce and other seasonings to make the egg fried rice more delicious.
Finally, sprinkle with chopped green onions, stir-fry evenly, and enjoy. At this time, the egg fried rice is good in color and flavor, making people salivate.
Although the process of scrambled egg fried rice is simple, the details create different textures and flavors. Choose fresh ingredients, master the heat and seasoning, and only then can you stir-fry a plate of egg fried rice with endless flavor.