Who the hell invented fried rice, how can it be so delicious, I really regret not making it earlier

Source: Sister Yang's Food

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1. Fried rice with egg and beef:

This fried rice dish is made with eggs and beef as the main ingredients, and the silky texture of the eggs and the chewiness of the beef are matched to make the fried rice richer and more delicious.

2. Fried rice with beef, greens, corn, carrots:

This fried rice is mainly composed of beef, greens, corn and carrots, and the tender texture of beef blends with the crispness of greens and the sweetness of corn and carrots, giving a rich and varied enjoyment in texture and taste.

3. Fried rice with mushrooms and broccoli:

The main ingredients of this fried rice are mushrooms and broccoli, and the tenderness of the mushrooms echoes the freshness of the broccoli, giving the fried rice a rich texture and a special texture.

4. Fried rice with cabbage, eggs, and shredded carrots:

This fried rice dish is made with cabbage, eggs, and shredded carrots as the main ingredients, and the crispness of the cabbage complements the texture of the eggs and shredded carrots, giving the fried rice a rich flavor and layer.

5. Fried rice with eggs, carrots and shrimp:

This fried rice is mainly composed of eggs, carrots and shrimp, and the delicate texture of the eggs is paired with the sweetness of the carrots and shrimps to make the fried rice even more delicious.

6. Fried rice with eggplant puree:

This fried rice dish is made with eggplant puree, and the softness of the eggplant puree blends with the rice of the fried rice, giving the fried rice its unique taste and aroma.

7. Fried rice with green vegetables and shrimp and eggs:

This fried rice is made with green vegetables, shrimp and eggs, and the freshness of the vegetables is combined with the rich texture of the shrimp and eggs to make the fried rice even healthier and tastier.

8. Eggs, onions, sausages, curry, fried rice:

This fried rice dish is mainly composed of eggs, onions, sausages and curry dressing, the delicate texture of the eggs blends with the aroma of onions and sausages, and the curry dressing adds a rich flavor to the fried rice.