Corn fried minced meat
Ingredients: corn, carrots, minced meat, ginger and garlic~
Method: Chop the pork into meat foam, add a spoon of cooking wine, light soy sauce, starch, half a spoon of oyster sauce, an appropriate amount of pepper, salt and chicken essence, and add a spoonful of cooking oil to marinate~
Stir-fry the green onion and garlic in the hot oil, fry the meat foam to change color, add a spoonful of oyster sauce, pour in corn and carrots and stir-fry, add a little salt and stir-fry evenly, pour water and cook until the soup is thick, put some pepper and chicken essence and stir-fry evenly~
Stir-fried cauliflower with tomato and egg
Ingredients: cauliflower, eggs, sausages, tomato~
Method: Blanch the cauliflower and take it out for later use, beat the eggs, pour the egg liquid into the hot oil and fry it out, stir-fry the tomatoes in the pot to get the juice, put in all the ingredients, add a spoonful of light soy sauce to seasoning, half a spoon of oyster sauce, and stir-fry evenly~
Stir-fried pork with yuba
Ingredients: Yuba, shiitake mushrooms, lean meat, chopped green onions~
Method: Soak the yuba in warm water in advance, cut the lean meat into thin slices and add a spoonful of light soy sauce, oyster sauce, and starch oil to marinate evenly~
Pour the mushrooms in hot oil and fry them softly, pour in the meat slices and stir-fry to change color, put the yuba and stir-fry, add a spoonful of light soy sauce to taste, pour some water and simmer for 5 minutes, and finally put the green onion segments, stir-fry to collect the juice~
Double pepper pangasius
Ingredients: pangasius, green onion ginger, green and red millet pepper~
Method: Wash and absorb the water, add green onion and ginger, add a spoonful of cooking wine, a spoonful of light soy sauce, an appropriate amount of black pepper, a spoonful of starch and marinate for 15 minutes~
Sauce: a spoonful of light soy sauce, half a spoon of dark soy sauce, half a spoon of sugar, and a small half bowl of water and stir well~
Fry pangasius in hot oil until golden brown, fry garlic and peppercorns, pour in fish pieces and sauce, then add green and red peppers, stir-fry to collect the juice~
Hot and sour lotus root
Ingredients: lotus root, dried chili, line pepper, minced garlic~
Method: Stir-fry the dried chili peppers with minced garlic in oil, pour in the lotus root and stir-fry for two minutes, add two spoons of light soy sauce, a spoonful of aged vinegar, a little salt and sugar, pour in green peppers and white sesame seeds, stir-fry evenly and then you can get out of the pot~
Stir-fried oyster mushrooms
Ingredients: Pleurotus eryngii, dried chilies, green onions~
Method: Tear the oyster mushrooms, blanch and squeeze out the water, fry the oyster mushrooms until golden brown under the heat of oil, add minced garlic and dried chili peppers and stir-fry until fragrant, add a spoonful of light soy sauce, oyster sauce, half a spoon of dark soy sauce, add a little cumin powder, salt and sugar, stir-fry evenly and sprinkle with chopped green onions~
Each dish is not just a taste sensation, it is a unique culinary journey. Hello everyone, I'm eating maltose, a person who loves food, and I'm excited to share detailed home cooking and local delicacies with you...... Insufficient to the place welcome more advice!