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Wanzhou has built 65,000 acres of alpine ecological tea gardens

author:Micro Wanzhou

In promoting the development of high-efficiency agriculture with modern mountain characteristics,

Based on the advantages of natural resources, Wanzhou District

Vigorously develop alpine ecological tea,

Strive to create the "Three Gorges Brand" China Gaoxia Yunjian Tea,

Let tea become a role to help rural revitalization,

A green industry that drives people's income.

Wanzhou has built 65,000 acres of alpine ecological tea gardens

As of now,

The scale of the tea base in the whole region has reached 65,000 mu.

25 tea enterprises,

The annual output of wool tea is 3400 tons.

Wanzhou has built 65,000 acres of alpine ecological tea gardens

Since last year,

Wanzhou focuses on building a "7+5" modern agricultural system.

Promote the development goal of high-efficiency agricultural industry chain with mountain characteristics,

Continue to make efforts in tea production, processing and marketing,

Promote the upgrading of the tea industry.

In Sunjia, Xinxiang, Changling and other towns and townships

Implement the transformation and upgrading of tea gardens by 2,000 acres,

1,000 acres of old tea plantations under the forest were resumed.

In Sunjia, Zhushan and other towns and townships

4 new and renovated tea primary processing plants.

Strengthen the brand marketing of "Three Gorges Tiancong",

Continue to improve the "Three Gorges brand"

The popularity and reputation of China's Gaoxia Yunjian tea,

Promote the high-quality development of the alpine ecological tea industry in the region.

Wanzhou has built 65,000 acres of alpine ecological tea gardens

Reporter: Mu Hongbin, Wu Di

As of now,

The scale of the tea base in the whole region has reached 65,000 mu.

There are 25 tea enterprises with an annual output of 3,400 tons of wool tea.

Tea has become consolidated throughout the region

Expand the achievements of poverty alleviation and rural revitalization

Effectively connected agriculture-led industries.

Reporter: Mu Hongbin, Wu Di

Editor: Zhang Rong

Editors: Tan Changming, Yang Yuangang

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