May
It's lychee ripening season again
May 10th
Loaded with 56 lychee transport vehicles
"Sail Haian" ship
From the No. 16 berth of Haikou New Seaport
In terms of special ship transportation
Straits shares are planned for the period from May 10 to May 31
Daily at 19:30 at the new harbour
Set up at least one special class for litchi car transportation
Flexibility to adjust shifts according to actual needs
Ensure that the lychee truck can leave the island in time and quickly
▲Image source: Haikou Daily Financial Media
In terms of service guarantee for lychee vehicles crossing the sea
Strait shares ports, ships on the basis of the opening of special classes
Optimisation of the inbound route of lychee trucks
Three special waiting passages for lychee vehicles have been opened
Complete guidance signage
Ensure that the whole process of the litchi truck from entering the port to boarding the ship is efficient and smooth
Lychee truck driver and cargo owner out of the island
You can get an appointment card for the lychee special road at the rural testing station
Enjoy priority sea crossing
Simplify the shipping process even further
▲Image source: Haikou Daily Financial Media
With the launch of the new harbor lychee car special class
It provides great convenience for lychee farmers and transporters on the island
Make it possible to "fully open the fire".
Living in Guangdong
Especially Zhanjiang, which lives in the southernmost part of the mainland of the motherland
The happiest thing is every season
All have fruits that are unique to that season
Zhanjiang people "eat lychees in baskets" every summer
Recently, it has been on the hot search
It turned out to be a lychee lover
I am worried that Guangdong will have too much precipitation this year
This will affect the yield of lychees
Resulting in "no lychee to eat"
recently
#广东300吨冻眠10个月
Lychee thaw listing# topic
Rushed to the hot search on multiple platforms
"Frozen Sleeping Lychee" has aroused heated discussions among netizens
Lychee is sweet and juicy, but it is not easy to store
The traditional way to store ice in a fruit basket or foam box
The shelf life of lychees can reach about 15 days at most
This allows people to taste the sweetness of lychees only seasonally
How can the people of the whole country be made
Can you taste fresh lychees all year round?
In order to solve the problem of lychee preservation
The team of Cao Yong, a professor at the College of Food Science and Technology of South China Agricultural University
After 5 years of research
Successfully conquered the lychee liquid nitrogen cold and fresh technology
Launched Lychee Sleep
▲ Image source: Guangdong Communist Youth League
At the Guangdong Provincial Key Laboratory of Functional Food Actives at South China Agricultural University, rows of lychees of different colors are neatly arranged in front of scientific researchers. In order to determine the optimal liquid nitrogen quick-freezing process for lychee, researchers measured the quality of fresh lychee and lychee under different quick-freezing conditions.
There are even more among the people
"One lychee with three fires"
parlance
Many people eat more than a few lychees
I started to have a dry mouth and a sore throat
Even "fire" symptoms such as acne and nosebleeds on the face
Who is suitable for lychee?
Who should not eat more?
Why does eating lychee get hot?
There are three reasons for this
• The sugar content of lychee is as high as 15.2 g/100 g, if the mouth is dry or even ulcer after eating lychee, it may be because a large amount of sugar in lychee forms a high osmotic pressure in the mouth, like pickling pickles with salt, which makes the oral mucosa uncomfortable.
• Some people get acne on their face after eating lychee, which may be due to allergies.
•Lychee has a high sweetness and is easy to feel full, and it is easy to lose appetite in summer, and the intake of other foods is reduced, which can easily lead to mouth and tongue sores due to lack of B vitamins.
The correct way to open a lychee for eating
• The first is not to eat too much
It is generally recommended that adults do not exceed 300 grams of lychee per day (note: not a piece, but a gram!). However, the "Dietary Guidelines for Chinese Residents" recommends that adults consume 100-200 grams of fruit per day, so the daily consumption of lychee should be controlled within 200 grams. For children, do not exceed 5 capsules.
• It is best to consume within half an hour of eating
First, eating sweets before meals is easy to affect appetite, and eating a large amount of lychee on an empty stomach is prone to sudden hypoglycemia, which is often referred to as "lychee disease". People on an empty stomach, especially children on an empty stomach, should not consume lychee.
• It is best to find out if your physique is suitable for eating lychees
Appropriate: Lychee is sweet and warm, and can be eaten by the general population, especially suitable for pregnant women, the elderly, people with weak constitution, people recuperating after illness, anemia, and stomach cold.
Don't: Traditional Chinese medicine believes that sweet and sweet products are easy to produce phlegm and dampness, so those who are deficient in yin and have a strong physique (bad breath, yellow phlegm, swollen and sore gums, etc.) should not eat. Diabetics and people who are prone to flatulence should also be cautious.
If you want to eat lychees, what should you do if you are afraid of getting angry
• Soak in salted water before eating
Salt has the effect of clearing fire and cooling blood, you can drink some light salt water before and after eating lychee, or you can soak the lychee meat in light salt water for a short time before eating, it will also have a certain degree of "fire reduction" effect. For a bit of a heavier taste, the same is true for soy sauce.
• Drink some tea to reduce the heat
Traditional Chinese medicine believes that lychee shells are bitter and cold, which can relieve the heat of lychees, and after eating the pulp, you can also use lychee shell decoction water to drink to help get rid of the fire. When peeling lychee shells, there is a thin white film on the flesh, which gives it an astringent taste, and it is said that eating this film together can also prevent it from getting hot.
Source: Zhanjiang News Network, Haikou Daily, Guangdong Communist Youth League