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17-year-old craftsman Wang Shaohan: To help inherit and carry forward traditional culture

author:Photo China

2024-05-13 11:14

Source: China.com

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China Network News (Reporter Wang Ruifang, Dong Ning) A few days ago, the second National Rural Revitalization Vocational Skills Competition closed in Guiyang. A total of 22 players from the Henan delegation participated in all 11 events, and finally won 4 gold medals, 2 silver medals, 5 bronze medals and 7 winning awards.

17-year-old craftsman Wang Shaohan: To help inherit and carry forward traditional culture

Wang Shaohan, a 17-year-old craftsman from Zhengzhou Commercial Technician College, won the gold medal in the Chinese pastry project of the National Rural Revitalization Vocational Skills Competition. China Net reporter Dong Ning photography

17-year-old craftsman Wang Shaohan: To help inherit and carry forward traditional culture

After winning the award, Wang Shaohan told reporters that the most difficult thing to participate in the competition is not only to withstand psychological pressure, but also to deal with the situation of the field flexibly. For example, during on-site operation, the amount of flour used is different from the usual training, and the dough may be particularly soft, so it should be adjusted according to the specific situation.

17-year-old craftsman Wang Shaohan: To help inherit and carry forward traditional culture

Like some fine pastries, such as squirrel crisp, the technique is difficult, cut the tail at least 10 slices, 10 finished products are equivalent to more than 800 knives. The styling body and tail are separated, and then assembled.

17-year-old craftsman Wang Shaohan: To help inherit and carry forward traditional culture

Pastry is a major component of Chinese cooking. The different flavors and varieties of Chinese pastries have greatly enriched the connotation of Chinese culinary culture and have been famous in the world for a long time. Wang Shaohan said, I have communicated with the players in the arena, and everyone has ideas. The traditional history of Chinese pastry is very long, and I hope that in the future, China's excellent pastry culture can be better spread to the outside world through skills.

17-year-old craftsman Wang Shaohan: To help inherit and carry forward traditional culture

The reporter learned that after graduating from junior high school, Wang Shaohan was not admitted to the ideal high school, but his efforts did not stop. She knows that skills are the foundation of her life, and if she wants to improve her self-worth, she can spread her wings and soar on the road to becoming a talent and realize her dreams.

17-year-old craftsman Wang Shaohan: To help inherit and carry forward traditional culture

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