"The loud noise and heavy fumes in the restaurant downstairs have affected my daily life." Recently, Ms. Xiao, who lives in Zi County, Hanbin District, Ankang City, reported her bad things to Huashang Daily Ersanli Information.
Owner: Communicated with the property and the owner many times, but the problem still exists
Ms. Xiao said: "Since October last year, this restaurant has had noise and a serious smell of oily smoke, and I can't sleep at night, and the smell of oily smoke makes people sullen all day." ”
Ms. Xiao said that the noise and fume problems in the restaurant downstairs not only affected her household, but also her upstairs and downstairs neighbors. I have also communicated with the property and restaurant owner many times, but nothing has been solved except for quarrels.
On the morning of May 10, a reporter from Huashang Daily came to the downstairs of the restaurant that Ms. Xiao said, and could see that there was a smoke pipe outside the restaurant leading to the roof of the restaurant, which was nearly 10 meters away from the window of Ms. Xiao's house.
"Every night during the rush hour, the smell of fried vegetables wafts to my bedroom, and it is not good for my body and mind for a long time." Ms. Xiao said.
Property: The restaurant has been notified of the rectification, and the owner and the restaurant will be organized to negotiate and deal with the matter together
Subsequently, the reporter contacted Manager Wu of the Zijun Property Company of Xuanfeng, and Manager Wu said that the owner of the noise and oil smoke problems had reported to the property. I also verbally notified the store to make rectifications. "I told the chef to turn on the purifier before stir-frying." Manager Wu said. As for the problem of oil smoke and noise, the owner and the person in charge of the restaurant will be organized to negotiate and solve it together in the later stage.
Jiangbei City Management: The restaurant is qualified for inspection, and the oil smoke and noise problems still need to be tested by the Environmental Protection Bureau
At 10 o'clock in the morning on May 9, the reporter came to Xiaohebang Sichuan Restaurant to inquire about the noise of oil smoke, and the restaurant staff responded: "We have turned on the purifier before stir-frying, and the restaurant smoke pipe is also built in accordance with the standard. ”
Later, a reporter from Huashang Daily contacted Captain Li of the Jiangbei City Management Fume Detachment, who said that the restaurant testing is qualified, and the purifier and other related equipment are new.
In response to this matter, Huashang Daily Ersanli Information will continue to pay attention.
Huashang Daily reporter Chen Yonghui Editor Li Chen Zhang Xin