The phoenix single bush is a treasure among the southern oolong teas, which has left a deep impression on tea lovers with its colorful and exalted aroma. There are many kinds of aromas of this tea, such as zhilanxiang, honey incense, yellow branch incense, peach kernel incense, cinnamon incense, Tongtian incense, etc. Phoenix Dancong not only inherits the production process of rock tea, forming a cord-like shape similar to rock tea and dark brown and oily color, but also incorporates the characteristics of southern Fujian oolong tea.
How to distinguish between phoenix single bush and rock tea in terms of taste and aroma?
Although Phoenix Shan Cong and Rock Tea are both oolong teas, one is an oolong in southern Fujian and the other is an oolong in northern Fujian, and there is a great difference.
Phoenix single from is not only a tea variety, but also the name of tea, produced in Chaozhou City, Guangdong Province, Chao'an County, Fenghuang Town, Fenghuang Mountain, single from the name of its single plant mining characteristics, now single from, the expansion of the meaning of a single plant, single from the strain or single from the variety of harvesting.
According to its fragrance type, it is mainly divided into: yellow branch incense, zhilan incense, magnolia incense, honey orchid fragrance and other ten major fragrance types, "mountain rhyme" refers to the elegant characteristics of phoenix single from the unique nectar fragrance.
Wuyi rock tea is a general term for a variety of green tea in northern Fujian, produced in Wuyi Mountain, Fujian, Wuyi Mountain is rocky, tea trees are born in the rock crevices, there are tea in the rock rock, including Da Hong Pao, cinnamon, narcissus, etc., the aroma mainly includes orchid fragrance, cinnamon fragrance, caramel fragrance, etc., the inner aroma is rich and timeless, the taste is mellow, the aftertaste is long-lasting, also known as "rock rhyme", Wuyi rock tea pays attention to heavy roasting many times, the soup color is dark, and there is a special "fire incense".
The difference between cinnamon rock tea and phoenix single fir
1. Cinnamon rock tea and phoenix single fir have obvious differences in the place of origin, cinnamon is mainly produced in Wuyi Mountain, China, while phoenix single fir is produced in Guangdong, China, it is said that cinnamon is a variant of phoenix single fir tea, it is a kind of tea tree that is vegetatively reproduced, and the tea made is sweet and nutritious.
2. Cinnamon rock tea is a rock tea obtained from the same type of tea tree after collecting tea leaves and processing them, while Phoenix single fir is processed by collecting tea leaves on the same tea tree, which is also the main reason why it is called single fir. In addition, the aroma of cinnamon rock tea is also very different from that of phoenix single fir, which has a unique cinnamon aroma, while phoenix single fir is a tea with an orchid aroma.
Summary:
As two important varieties of oolong tea, Fenghuang Dancong and Wuyi Rock Tea show the uniqueness of the tea culture of the north and south. Fenghuang Dancong is famous for its colorful variety fragrance, while Wuyi rock tea has conquered many tea lovers with its unique rock rhyme and rich taste. There are differences between the two in terms of production process, aroma characteristics and soup color performance, but they both reflect the breadth and profundity of tea culture. Whether you like the unique aroma of the phoenix single bush or the rich rock charm of Wuyi rock tea, tea lovers can find their favorite tea among them. The diversity and uniqueness of tea culture is also a source of our taste and exploration, and while enjoying the aroma of tea, we also gain a deeper understanding of tea.