Preamble:
In recent years, with the development of the Internet and the popularization of social media, various news and information have spread rapidly on the Internet and become a hot topic for people. Among these hot topics, reports on unsalable agricultural products often appear in everyone's field of vision, especially the news of unsalable fruits, which can often arouse widespread public attention and discussion.
First, unsalable fruit news is common
In recent years, with the improvement of living standards, people have paid more and more attention to healthy diet, and various fruits have become an indispensable part of people's daily life. As a result, the demand for fruit is also increasing, with a wide variety of fruit varieties and brands appearing in the market, and consumers are having more factors to consider when choosing fruit.
With the continuous expansion of the fruit market, the phenomenon of unsalable fruits has gradually emerged, especially in the harvest season, and the news of unsalable agricultural products often appears in major media. In these news, there are often scenes of farmers directly disposing of unsalable agricultural products, such as crushing fruits or throwing them away, which has also attracted widespread public attention and discussion.
2. False marketing in the news of unsalable fruits
In the news of these unsalable fruits, in addition to the scenes of farmers directly dealing with unsalable agricultural products, there are often some sad marketing of unsalable fruits. For example, some fruit merchants will publicize and market in various ways in the face of unsalable conditions, creating a false atmosphere of pathos, in order to attract consumers' attention and purchase.
This practice will not only mislead consumers and mislead them about the price and value of fruits, but also have a negative impact on other fruit traders and farmers, and exacerbate the instability of the fruit market.
Third, this year's loquat unsalable has sparked heated discussions
Recently, a piece of news about loquat unsalable has once again aroused heated public discussion, it is reported that the market price of loquat this year is high, and some varieties are even considered luxury fruits, and in this context, there is a phenomenon of loquat unsalable in some places.
In the relevant news reports, some photos of the scene of the unsalable loquat were also exposed, and it can be seen that in order to deal with the unsalable loquat, some farmers directly crushed a large number of loquats, and such a scene also left people with a great sense of waste and pity.
In response to this practice, it has also sparked a strong discussion among netizens and the public, some people have questioned and blamed the way farmers deal with it, thinking that they should find ways to reduce waste instead of directly processing the fruit, and some people have put forward their own views and suggestions on this, hoping to give farmers some practical help.
Fourth, the influencing factors of fruit prices
In this context, we can't help but wonder why there is such a phenomenon of unsalable fruits, and how should farmers deal with unsalable agricultural products? In fact, as a fresh food, the price of fruit is affected by many factors.
First of all, the variety and quality of fruits are important factors affecting their prices, for example, the prices of some special varieties or high-quality fruits tend to be relatively high, while the prices of some common varieties of fruits are relatively stable.
In addition, the brand of the fruit will also have a certain impact on its price, some well-known brands of fruit often have a certain market advantage, and its price will be relatively high, while some unknown small shops or bulk fruits are cheaper.
Finally, the origin and season of the fruit are also important factors affecting its price fluctuations, such as imported fruits and non-origin fruits, whose prices tend to be different, and during the harvest season, the price of some fruits will also decline to a certain extent due to the abundant supply in the market.
Fifth, the thinking behind the unsalable fruits
On the whole, the phenomenon of unsalable fruits is not caused by a single reason, but is affected by many factors. In the face of such problems, we should not only pay attention to the unsalable fruit itself, but also need to think and discuss from a deeper perspective, how to better help farmers deal with unsalable agricultural products, reduce waste, and at the same time benefit more people.
In view of such problems, we may be able to think about and discuss from the following aspects.
1. Encourage farmers to donate fruits
First of all, farmers can be encouraged to donate unsalable agricultural products to charities or food banks in various ways and means to reduce waste, and at the same time, it can also help some people who really need help. Such a practice can not only bring some help and encouragement to farmers, but also transmit positive social energy and allow more people to participate in public welfare undertakings.
Second, the government can introduce relevant policies
In addition, government departments can also introduce some relevant policies and measures to give farmers certain support and help, such as subsidies in the live sales of agricultural products, online sales, etc., to encourage farmers to deal with unsalable agricultural products through direct sales channels or online sales platforms, and help them find more sales channels and solve practical problems.
3. Consumers consume rationally
In addition, consumers should also learn more about the quality and variety of fruits when facing various fruits, treat various fruits rationally, and understand the value differences, so as to better support farmers and provide some thinking and help for the problem of unsalable fruits.
Epilogue:
In the face of such a problem, each of us can start from ourselves, pay attention to and support farmers through practical actions, and can also learn to treat various things more rationally and reasonably in daily life, so as to achieve real green consumption and contribute to sustainable development.