In today's society, we often choose to go to restaurants to enjoy food, but then there are concerns about the quality and hygiene of restaurant food. And now, a new problem has emerged - pre-made dishes.
The use of such pre-made dishes makes it difficult to ensure the freshness and quality of the ingredients, and sometimes we even have to question the possible additions. However, for restaurants, pre-made dishes are a convenient and quick choice, which can not only reduce costs, but also improve efficiency, so many restaurants will use pre-made dishes.
However, it is almost impossible to tell with the naked eye whether it is a pre-made dish or not. Outwardly, there is little difference between pre-made dishes and normal dishes. A chef friend told me that when ordering food in a restaurant, there are several dishes that may be pre-made dishes, such as plum cabbage and pork, sauerkraut fish, etc.
Plum cabbage is a favorite dish for many people, but the preparation process is quite time-consuming, and ordering this dish at a restaurant can make customers wait for a long time. The process of making sauerkraut fish is even more complicated, including scraping the scales and marinating the fish, making it almost impossible to eat fresh sauerkraut fish in a restaurant.
Similarly, there are dishes such as Mao Xuewang, Buddha jumping over the wall, and fried lotus root boxes, which require a lot of time and energy to make. In restaurants, however, these dishes are often served quickly, making one wonder if pre-made dishes are used.
Therefore, for those restaurant dishes that are commonly prepared dishes, it is better to order less. The long shelf life of pre-made dishes makes one wonder what unhealthy ingredients may be added to them.