The steamer banquet is a traditional banquet in Zunyi, located in the small grass cage city of Linda Courtyard on Huichuan Avenue in Huichuan District, known for its unique steamed vegetable banquet, and the newly made 5.06-meter large steamer has attracted many diners to witness a feast of opening the cage.
Walking into the courtyard, but seeing a piece of antique, the diners who came to witness the opening ceremony and taste the steamer feast, or dance, or walk, or entertainment, is very comfortable.
The 48 steamed dishes of the steamer feast take about 3 hours to make, and at 3 p.m., the kitchen is already busy. Washing, cutting, and preparing vegetables...... All links are in an orderly manner, and the head chef Cao Shixiang is also busy making bitter gourd stuffed meat, and finishing the pineapple rice and vermicelli shrimp prepared on the table.
According to Cao Shixiang, there are 48 steamed dishes in the large steamer, plus hot dishes and stir-fried dishes on the periphery, there are more than 100 dishes, mainly Guizhou cuisine and Sichuan cuisine. The advantage of steamed dishes is that they retain the original flavor of the food, and they are popular with diners for all ages.
As night fell, the large steamer was surrounded by smoke. With the shouting of everyone, the lid of the steamer was slowly opened, and the steaming heat in the steamer was everywhere, and the various meat and vegetarian dishes in front of them were mouth-watering, and everyone used chopsticks to feast.
"The environment here is good, very suitable for taking pictures, the service attitude of the store is also very good, there are many varieties of dishes, many patterns, the taste is very good, suitable for team building, family reunion dinner." Diner Zhao Xiaoyan said.
Diner Wang Xiaohong said: "I have never tried a steamer feast before, but this kind of experience is very good. ”
It is understood that Xiaocao Cage City was formerly known as Xiaocao Farmhouse, and the largest steamer in the store was 3 meters. Now, with a new store with a larger venue and a better environment, the operator, Li Yibang, has found a craftsman who weaves a steamer to create a 5.06-meter steamer that can accommodate more than 50 guests and enjoy more than 100 dishes at the same time. Cage City not only has super-large steamers, but also large, medium and small steamers of various types, providing private rooms that can host banquets.
Li Yibang said frankly that along the way, since he was inspired by his mother to start running a steamer feast, he has always hoped to retain nostalgia, retain characteristics, and provide healthy meals and delicious food for the majority of diners.
"We have been operating the steamer banquet for more than 20 years, from Xiaocao Farmhouse to Xiaocao Cage City, we just want to dedicate the best steamer banquet to everyone, retain the catering culture of Qianbei, and welcome the general public to come and taste. Li Yibang said.
Source: Focus on Inovance