"Thanksgiving and forge ahead, taste selenium tea together. On the morning of April 28, sponsored by the Enshi Prefecture Committee of the Communist Party of China and the Prefecture People's Government, and hosted by the Enshi Prefecture Agriculture and Rural Bureau, the sixth anniversary of the East Lake State Event Tea Narrative Tea Tasting Meeting was held in the Wuhan living room. More than 200 people from Hubei Provincial Committee of the Chinese People's Political Consultative Conference, Wuhan City and relevant units directly under the provincial government, tea experts from the Tea Research Institute of the Chinese Academy of Agricultural Sciences and Huazhong Agricultural University, and representatives of the Hubei Tea Society, industry associations and merchants participated in the event.
The scene of the event. Photo by Yangtze River Daily reporter Yu Kangting
The event was carried out in the form of Enshi selenium tea tasting, with a number of tea seats, and the tea masters brewed Enshi Yulu, Lichuan red, Xianfeng white tea, and Laifeng vine tea for the guests, and invited the guests to drink Enshi selenium tea. Check-in points will be set up at the entrance of the venue, and easels and floats will be set up in the venue to display the cultural tourism style of Enshi, the scenery of tea gardens, and the special products of Enshi Yulu and Lichuan red key tea enterprises.
The scene of the event. Photo by Yangtze River Daily reporter Yu Kangting
At the event, the top ten tea merchants in the Wuhan market of Enshi selenium tea were also awarded, the "Enshi Selenium Tea Research Base" was awarded to the Luyu Tea Culture Research Association of Hubei Province, and the "Enshi Selenium Tea Strategic Cooperation Demonstration Base" was awarded to the Hankou Tea City in Wuhan Living Room. Tumiao characteristic folk songs and dances and Enshi selenium tea art performances were staged in turn, and the "A Weir in Front of the Door, Happiness Song" brought by Tujia Xiqi Ge pushed the atmosphere of the event to a climax and won the applause of the audience.
At the event site, the awarding ceremony and Enshi song and dance performance. Photo by Yu Kangting of Yangtze River Daily
"Wuhan is the city of Enshi selenium tea. On April 28, 2018, under the cordial care of the Provincial Party Committee and the Provincial Government and the specific guidance of the Provincial Department of Agriculture and Rural Affairs, the outstanding representatives of Enshi Selenium Tea, Enshi Yulu and Lichuan Red, became the tea for state activities in Han, so that Enshi Selenium Tea (Enshi Yulu, Lichuan Red) became popular all over the country, so that the fragrance of Enshi Selenium Tea floated at home and abroad! The concept of green development, the integration of the state's tea regional public brand, the formation of "Enshi Selenium Tea" as the parent brand, with Enshi Yulu, Lichuan Red and other sub-brands of the "1+8" brand system, after six years of unremitting efforts, "Enshi Yulu", "Lichuan Red" and other tea brands stand out, brand value continues to improve. Last year, the brand value of Enshi Yulu was 3.263 billion yuan, Enshi selenium tea was 2.547 billion yuan, Hefeng tea was 2.035 billion yuan, and Lichuan red was 749 million yuan. Up to now, Enshi Prefecture has an area of 1,828,100 mu of tea plantations, ranking first in the province and fourth in the country at the municipal and state levels, with an annual output of 131,700 tons of high-quality tea and a comprehensive output value of 24.8 billion yuan.
Wu Jianqing, chairman of the Enshi Prefecture CPPCC and head of the state tea industry chain, delivered a speech on the spot. Photo by Yangtze River Daily reporter Yu Kangting
"The production and sales of 'one red and one green' are booming, and there are 109 authorized market entities in Enshi Yulu, with an output of 4,000 tons and an output value of 3.01 billion yuan, and 176 authorized enterprises in Lichuanhong, with an output of 17,420 tons and an output value of 1.606 billion yuan. The person in charge of Enshi Prefecture Agriculture and Rural Bureau said that in the future, Enshi Prefecture will adhere to the idea of "brand leadership and green development", based on the advantages of tea, focus on tea technology, build a large industry, and further highlight the characteristic advantages of "soil, selenium, tea, cool and green", promote the green rise of Enshi, and promote the quality and efficiency of the Enshi tea industry.
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Source: Yangtze River Daily Wuhan client editor: Shanmu
Review: Liu Kang, Ma Xiulian
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