Recently, a test report on domestic beer instantly caused a huge shock among consumers.
According to the report, a number of well-known domestic beer brands have been found to contain toxins.
The toxin that was exposed is not a general heavy metal residue, but a substance that is extremely harmful to the human body.
Consumers have always had a high recognition of domestic beer, but now this report has undoubtedly brought a heavy blow to the domestic beer industry.
Consumers are starting to turn away from it and are turning to imported beers, but are all domestic beers bad at home?
In this regard, netizens are also hotly discussed.
"Industrial beer, in the early years, I didn't drink Chinese beer, except for beer, pre-made dishes, and genetically modified, which one does not poison the people?"
"Thank you to the Hong Kong Consumer Council, you have made it clearer for the people of the mainland. ”
"The market, supervision, what are you doing?", "I went to work at eight o'clock and arrived at nine o'clock, and I looked at the newspaper on my mobile phone. It's time to get off work, and it's another day. ”
"That's why people today are nostalgic for the past, and people nowadays are nostalgic for the past not because they were poor at that time, but because they missed the simplicity of those people and the food they could eat with confidence. ”
In today's growing concern about food safety, whether it is beer or other food industries, the safety of consumers should be the first priority.
Only in this way can we be invincible in the fierce market competition.