The menu of the five-family banquet costs 113 yuan, 5 meat and 3 vegetarians, and there are many hard dishes, which are economical and affordable
The May Day holiday is coming, considering that there are too many people going out to play during the holiday, and there are many people, it is better to stroll around the home, and the rest of the time is to meet three or five relatives and friends to get together, communicate feelings, and give more family members. It is said that the highest treatment is a family banquet, I think this is true, the contemporary standard of living is not bad, and going out to eat is nothing, but I still prefer to do it myself.
This May Day, we are going to arrange two meals, one is a small gathering of our own family and the other is a small gathering of friends. So I wrote the menu in advance, two days ago I shared some, and today I will share a table, this time there are a total of 8 dishes, 5 meat dishes, 3 cold dishes, because the pork is used more, so the cost is not high, about 113 yuan or so is about the same, really, eat affordable, hard dishes more. If you don't know what to do at a family dinner, you might as well refer to it!
First, the pot wrapped meat, since I learned this famous dish in the Northeast, there are always guests at home, relatives and friends love to eat, and they must order it when they come home.
Method:
1. The ingredients that need to be prepared are pork tenderloin and potato starch
2. Cut the tenderloin into knife-thick slices, put it in a basin, add ginger, white pepper and a little salt, mix well, and taste for 3 minutes
3. Pull the meat slices to one side of the basin and add potato starch on the other side, the amount of starch is as much as the stacked meat slices. Then add water to the starch in stages, mix it into a very thick and thick paste, and then scoop half a spoon of vegetable oil into the starch paste to dilute it, at this time the starch paste is very thick yogurt-like, and you can hang a thick paste on the meat slices, so that you can
4. Mix the meat slices and starch paste well. After the oil in the pan is heated, the meat slices are brought in one by one, and they can float slowly. Fry until golden mottled, take it out and fry it again, take it out to control the oil and set aside
5. Pour out the frying oil without leaving the bottom oil. Add green onions, ginger, garlic and shredded carrots to the pot and stir-fry a few times to bring out the fragrance, pour in the fried meat slices, cook in the prepared sweet and sour sauce and coriander, turn the spoon a few times, and remove from the pot!
How to mix sweet and sour sauce: half a rice spoon 9 degrees white vinegar + half a rice spoon white sugar + 1 tablespoon light soy sauce + salt is lost, the point is that when cooking in the pot, you must stir well, you must stir well!
Second, pan-fried hairtail, there can be hairtail fish on the table of the banquet guests, one is simple and trouble-free, and the other is that it can not only eat, but also drink, and can also be used as a small snack
Method:
1. The ingredients that need to be prepared are hairtail slices, eggs, vegetable oil, salt, ginger, and cooking wine
2. Clean the hairtail segments, then add cooking wine, salt and ginger slices and mix well, and taste for 10 minutes
3. Knock 1 egg into a plate and beat with a pinch of salt. Heat the electric baking pan with vegetable oil, roll the fish section with egg liquid, fry it in the pan until golden brown on both sides, dry and crispy, and then you can get out of the pot
Three, boiled chicken slices, this is another hard dish, serve it on the table, it is definitely noodles.
Method:
1. Ingredients to prepare: 2 chicken thighs, soybean sprouts, dried chilies, Sichuan peppercorns, green onions, ginger and garlic
2. Peel and debone the chicken thighs, and cut the meat into slices. Put ginger, white pepper, light soy sauce, monosodium glutamate, cooking wine, salt to grasp the sticky, then add corn starch to grasp the sticky, and finally pour in some vegetable oil and mix well and set aside
3. Add vegetable oil to the wok and fry the soybean sprouts into the pot for later use, fry the green onions, ginger and garlic until fragrant, then put the Pixian bean paste and spicy hot pot base to fry the red oil, pour boiling water, add soy sauce to adjust the color, boil the pot and cook until the fragrance is strong, and take out the seasoning residue
4. Turn to low heat, put in the chicken slices and cook until the shape changes color, even the soup is fished into the pot with bean sprouts, sprinkle pepper and dried chili peppers on it, and pour some hot oil on it to stimulate a rich fragrance, and it can be served.
Fourth, steamed sea bass, the table with fish is more classy, this steamed sea bass is just right, delicious, trouble-saving and time-saving, and delicious, adults and children can eat it.
Method:
1. Ingredients to prepare: 1 fresh sea bass, steamed fish soy sauce
2. The perch is cleaned, the lower jaw of the fish head is split, and the small backbone is removed from the fish body, so that it can be placed on its stomach. Put it on a plate, add ginger and cooking wine, wipe well inside and out, remove the smell and taste for 5 minutes
3. Don't pour out the juice of the marinated fish, put a few slices of ginger at the bottom of the fish plate, put the fish into the plate in a lying state, steam it in a pot with boiling water for 8 minutes, turn off the heat and simmer for 2 minutes
4. Take out the fish plate, control the steaming juice, pour steamed fish soy sauce on the fish, add green onions, ginger and carrots, burn some hot oil and pour it on it, stir up the fragrance, and serve!
Fifth, steamed scallop meat with garlic vermicelli, this small seafood, not expensive and delicious, entertaining guests and noodles.
Method:
1. Ingredients: Clean scallop meat, vermicelli, minced garlic
2. Soak the vermicelli in warm water until soft, take it out and grab the water, cut it short and put it on a plate
3. Add vegetable oil to the pot, add minced garlic and stir-fry over low heat until fragrant, add light soy sauce, sugar and oyster sauce and stir-fry until slightly sticky, turn off the heat
4. Drizzle some fried garlic juice over the vermicelli, add scallop meat, and then pour the remaining garlic juice on top
5. Buckle a plate on it, steam it in a pot with boiling water for 4 minutes, sprinkle with chopped green onions while it is hot, and serve
Sixth, blueberry yam balls, a very beautiful little dessert, can be used for wine, but also can help digestion, women and children prefer
Method:
1. Ingredients: yam, blueberry jam
2. Peel the yam and steam it in a pot until soft, grind it into a puree, and put it into a ball
3. Scoop out 2 tablespoons of blueberry jam, dilute with cool boiled and honey, and pour on the yam balls
Seventh, sesame paste mixed with fungus, fragrant digestion of small cold dishes, you have to have, and you also need wine
Method:
1. Ingredients: soaked soft fungus, peanut sesame paste
2. Blanch the fungus and put it in a basin, scoop the sesame paste into a bowl, add salt and warm water, and dilute it
3. Pour it on the fungus, mix well and serve
Eighth, garlic and wheat vegetables, how can there be a touch of spring on the table, this oil and wheat vegetables are just right, greasy and appetizing, and help digestion.
Method:
1. Ingredients, lettuce, minced garlic, salt
2. Wash the lettuce and cut it into sections
3. Add vegetable oil to the wok, add minced garlic and stir-fry until fragrant, turn on high heat and pour in the oil and wheat cabbage and stir-fry
4. Just about to make the soup, immediately add salt, stir-fry well, and remove from the pot
What do you think of the 8 dishes?
Food is the taste of home, and love can make it better. I am Bao Ma Xiao Chef, thank you for your support and attention, and pots and pans for 30 years, with the simplest ingredients to make the most beautiful taste! I like to get together with three or five friends, tinker with some good dishes, and also share three meals at home, home cooking, banquet dishes, pastries, soups, solar terms and folk customs. If you like my articles, you can move your little hands to share them, welcome to come often, I'm waiting for you here. Original article, code words are not easy, theft is prohibited.