The people take food as the sky, and food is the first thing. Food safety means that food is non-toxic, harmless, meets the required nutritional requirements, and does not cause any acute, subacute or chronic harm to human health.
How can we better protect our food safety "on the tip of the tongue"?
This food safety knowledge should be mastered!
1. Which operators need to apply for the "Food Business License"?
Article 35 of the Food Safety Law of the People's Republic of China The State implements a licensing system for food production and operation. Those engaged in food production, food sales, and catering services shall obtain a license in accordance with law. However, a licence is not required for the sale of edible agricultural products and only pre-packaged food. If only pre-packaged food is sold, it shall be reported to the food safety supervision and management department of the local people's government at or above the county level where it is located for the record.
2. What is "three nos" food?
"Three-no" food generally refers to food without production date, quality certificate and factory name, and unknown origin. Most of the "three no" foods seem to have good color, flavor and taste, but the actual production environment is dirty and messy, the source of food raw materials is not formal, and the use of additives is not compliant.
Food Safety Law of the People's Republic of China Article 68 When selling bulk food, food traders shall indicate the name, production date or batch number, shelf life of the food, as well as the name, address and contact information of the producer or trader on the container and outer packaging of the bulk food.
3. How to identify inferior food
1. Anti-"glamorous". Beware of excessively colorful foods and beware of problems with the addition of coloring.
2. Anti-"white". If the food is abnormally white, there is a good chance that there will be the harm of chemicals such as bleach, whitening agents, and flour treatment agents.
3. Anti-"long". Try to eat less foods that have a long shelf life.
4. Anti-"anti". Plants that grow against nature or out of season, may have an effect on the body if consumed in excess.
5. Anti-"low". Most of the foods that are significantly lower than the general price level in terms of price are greasy.
4. What are the solutions that consumers can seek after food safety problems occur?
1. Consumers can negotiate a settlement with the operator;
2. Requesting mediation by consumer associations or other mediation organizations established in accordance with law;
3. Complaints to the relevant administrative departments, in accordance with article 46 of the "Law of the People's Republic of China on the Protection of Consumer Rights and Interests", the department shall handle the complaint within 7 working days from the date of receipt and inform the consumer;
4. Submit to an arbitration institution for arbitration in accordance with the arbitration agreement reached with the operator;
5. In addition to filing a private interest lawsuit in the people's court, Article 47 of the "Law of the People's Republic of China on the Protection of Consumer Rights and Interests" provides that the China Consumers' Association and the consumer associations established in provinces, autonomous regions, and municipalities directly under the Central Government may file a lawsuit in the people's court for acts that infringe upon the lawful rights and interests of many consumers.
Food Safety Tips
1. When buying food, pay attention to whether the food packaging has the manufacturer, production date, whether the shelf life has passed, whether the food raw materials and nutrients are marked, and whether there is a food production license number.
2. Open the food package and check whether the food has the properties it should have. Do not eat abnormal foods such as spoilage, rancidity, mildew, and insects.
3. Pay attention to personal hygiene, wash hands before and after meals, wash and disinfect your own tableware, and do not use unclean containers to hold food.
4. Eat less fried and fried foods.
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Source: Rule of Law Guilin
Review: Huang Zhijun
Editor: Wu Yuting