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In recent years, with the accelerating pace of modern life, people's lifestyles and daily eating patterns have also undergone earth-shaking changes.
Especially when it comes to diet, there have been disruptive changes.
If you look closely, you will find that there are many young people around us who do not know how to cook, or because they are very busy with work and life, most of them choose to order takeout.
The rapid rise of the food delivery industry has also led to the rapid development of another industry, which is prefabricated dishes. Judging from the pre-made dishes sold in the market today, almost every restaurant has used these dishes.
Prefabricated dishes are very low in cost, which can greatly save the operating costs of the hotel, and at the same time improve the operation efficiency of the hotel.
The advent of pre-made dishes has made it a more convenient option for hotels and restaurateurs.
With a wide variety of varieties and diverse tastes, the number of sales of pre-made dishes has expanded significantly in recent years.
According to a person familiar with the matter, the reason why pre-made dishes continue to become popular is that there are more and more types of these dishes, which can meet people's needs for various cuisines, and at the same time help some consumers solve the problem of not being able to cook.
In fact, in the case of the accelerating pace of modern life, people's pursuit of speed when eating and dining is also getting higher and higher.
In order to be able to eat delicious meals in a short time, pre-made dishes have become the choice of many consumers.
In the fast-paced state of life, consumers are increasingly pursuing the taste of various dishes, which are the main reasons for the rapid development of pre-made dishes.
In fact, the emergence of pre-made dishes has also made more and more consumers worried. As people learn more about cooking, this concern grows stronger.
Compared with fresh dishes, pre-made dishes have certain potential health hazards.
Although pre-made dishes have become a common food on people's tables, the risks and harms of pre-made dishes cannot be ignored, and for consumers, if they want to maintain their health, then they need to reduce the intake of pre-made dishes.
These pre-made dishes are actually pre-processed and seasoned products that are wrapped in packaging.
For consumers, they can eat pre-made dishes directly after buying them, or they can be eaten after simply heating them, but eating pre-made dishes regularly will cause adverse effects on human health, such as malnutrition.
In the processing process, prefabricated dishes pay more attention to satisfying consumers' pursuit of taste, but do not pay attention to nutritional balance.
The most part of the pre-made dishes are added with excessive sugar, salt, oil and other ingredients, and in these dishes, the content of dietary fiber, vitamins and minerals is relatively low, and long-term consumption of pre-made dishes can easily lead to the occurrence of diseases such as high blood pressure.
We all know that all kinds of dishes are often not stored for a long time in the process of preservation, and in order to increase the shelf life of food, a large number of chemical agents such as preservatives and flavor enhancers will be added to the pre-made dishes.
When the human body uses these chemical agents for a long time, it not only affects the liver and kidney function, but also may lead to serious diseases in the human body, further increasing the risk of cancer.
Pre-made dishes do have a certain harm to the human body in terms of health.
However, at present, in the field of catering and takeaway, pre-made dishes are flooded.
In recent years, food delivery platforms have developed very rapidly, especially the emergence of Meituan, which has further facilitated people's daily consumption needs.
Many people use Meituan's main function to order takeout conveniently. A professional organization found through a survey that many of the foods currently sold on Meituan are often pre-made dishes. It can be said that on Meituan, pre-made dishes have reached a state of flooding.
With the increasing health consciousness of modern people, coupled with people's deeper understanding of pre-made dishes, more and more consumers have begun to resist pre-made dishes.
In this context, the food delivery platform, which was originally favored by consumers, has also suffered a heavy blow.
According to a person familiar with the matter, Meituan's order business has been seriously affected by the fact that consumers are increasingly skeptical about pre-made dishes.
Meituan's takeaway orders are said to have dropped by more than 3 million per day.
It can be seen that the emergence of prefabricated dishes has not only brought a great impact to the catering industry, but also a great challenge to the development of takeaway platforms.
As one of the largest food delivery platforms in China, Meituan has not exercised too much control over pre-made dishes, nor has it made any response to this phenomenon.
Many analysts believe that it is not difficult for Meituan to resolve this crisis. You only need to ask the merchant to indicate whether it is a pre-made dish in the store or on the dishes sold.
Even so, Meituan did not make any moves. The development of prefabricated dishes is actually in line with the trend of the development of the times, but whether prefabricated dishes can successfully seize the opportunity, the first thing to ensure is that these dishes are healthy.
Without health protection, it is difficult to gain a foothold in the market.
What do you think about pre-made dishes? Welcome to discuss in the comment area!