#春日生活打卡季#
The May Day holiday, for many people, is a rare time to relax and enjoy, take the family to a self-driving trip, or go to the tourist attractions to take a stroll, enjoy the happiness of holiday travel.
In addition to traveling, many people will also choose to have dinner with family and friends, choose to go to the restaurant for a big meal, chat and enjoy the food at the same time, such a holiday life will undoubtedly be happier.
With the vigorous development of pre-made dishes, many restaurants and restaurants now use a large number of pre-made dishes, and everyone must want to taste the freshly fried dishes made by the chef, rather than the frozen pre-made dishes made in advance.
Five restaurants, don't order these 6 pre-made dishes, these dishes are low in cost and fast in serving, but they are often unsatisfactory in the freshness and taste of the ingredients. ”
1. Plum cabbage button meat
Plum cabbage button meat is a classic dish loved by many people, and it is popular for its unique aroma and fat but not greasy mouth, because it takes a lot of time to make plum cabbage button pork.
In order to improve the speed of food delivery and reduce the cost of ingredients and labor, some restaurants often use pre-made dishes with plum vegetables and meat, which only need to be put into the steamer and steamed for 10 minutes.
Then the restaurant will sprinkle chopped green onions to make the dish look freshly made, but in fact, most of them are pre-made dishes, and if you find that the button meat is thinly cut and dark-colored, then Bacheng is made from pre-made dishes.
2. Sauerkraut fish
Sauerkraut fish is known for its sour, spicy and fresh aroma, and is the signature dish of many restaurants today.
But nowadays, many restaurants use sauerkraut fish made with pre-marinated fish fillets and sauerkraut soup bases, and this pre-made dish of sauerkraut fish is served quickly.
However, the fish fillet is marinated long in advance, so it is not smooth enough to eat, and the taste of the sauerkraut may not be so refreshing due to repeated heating, and although the restaurant will sprinkle a little green onion to make it look like a freshly fried dish, many of them are actually pre-made dishes.
3. Steamed pork ribs with taro
Many women and children like to eat this dish of steamed pork ribs with taro, and many people think that this dish is freshly made by the chef of the restaurant.
But in fact, this is the most typical pre-made dish, the food factory has already marinated the taro and pork ribs, and after freezing and storage, it is sent to the restaurant, and the store only needs to open the package and put it in the pot to steam for about 10 minutes.
It eliminates the troublesome process of freshly made, reduces the consumption of ingredients, reduces the cost of making dishes, and improves profits, but the taste is greatly reduced, and the pork ribs are not tender enough.
4. Steamed scallops with vermicelli
Steamed scallops with vermicelli may seem like a high-end dish that needs to be made freshly, but in fact, in some restaurants, scallops and vermicelli are often prepared in advance and simply steamed before serving.
If you often go to the supermarket, you will find that many supermarkets nowadays have a lot of pre-made dishes, among which steamed scallops with vermicelli are the most common, and after a long period of freezing, the freshness of the scallops and the crisp taste of the vermicelli will be greatly reduced.
5. Braised pork
Braised pork is a favorite of many people, but prefabricated braised pork is often made in large quantities in advance and kept warm for a long time, which makes the meat too soft and rotten, and the fat part may have a fuel consumption flavor due to repeated heating, which affects the overall eating experience.
6. Salted fish and eggplant pot
Salted fish and eggplant clay pot is a very good dish for rice, and many people like to order this dish when they go to restaurants, but now the way this dish is made has changed a lot.
The store only needs to take the salted fish and eggplant pot out of the refrigerator, put it in boiling water and cook it for 3 minutes, then you can open the bag, pour it into a plate, sprinkle in chopped green onions and serve it directly, there is no need to make it freshly at all.
When everyone goes to the restaurant to eat, they need to be able to eat the chef's freshly fried dishes, not the pre-made dishes of the restaurant, so we should pay attention to distinguish when ordering to avoid falling into the pit.
Give people roses, have a lingering fragrance in your hands, like and forward to take good luck, may you have unexpected luck and sudden joy.
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