Foreword: People teach people, they can't teach, things teach people, learn at one time, this issue really doesn't want to use things to teach people, because the price is too great.
The people take food as the day, and they have firewood, rice, oil and salt every day.
The romance of life is not only the wind and snow, but also the kitchen soaked in fireworks.
The smell of food in the kitchen can heal all unhappiness in the dull years, but this fragrant place, if not properly operated, will also be the place where tragedy occurs.
Someone was still stir-frying just now, and his life was gone in an instant, I really didn't expect the kitchen to be so dangerous!
6 deadly operations in the kitchen, I hope you don't let things teach you, so, hurry up and learn it.
01. Cook porridge in a pressure cooker
In order to save time and trouble, many people use pressure cookers to cook porridge, beans and other foods, and tell him that they can't cook porridge, but he still doesn't believe it.
I went through the instructions of several brands of pressure cookers, and some of them said "It is not recommended to cook porridge", but it did not explicitly say that porridge could not be cooked, and it was tacitly agreed that it could be cooked, as long as the operation was correct.
Can it be cooked? Who is responsible for the accident? Is it useful to find a merchant at that time? Because there have been many examples of injuries in reality.
In fact, it is very dangerous to cook porridge and mung bean porridge in a pressure cooker, and some netizens said that their family has basically used a pressure cooker to cook porridge and beans since childhood, because pressing beans in a pressure cooker rots quickly.
If it has been cooked like this all the time, it can only mean that her family is one of the 99% lucky people, and this thing really depends on the probability, but who falls on 1%, this is 100% pain.
Because when cooking porridge and beans, the crushed rice and bean skin and other sticky substances can easily block the exhaust port, and the air cannot come out, which will cause a pressure cooker explosion.
02. Pour water after the oil pan is on fire
Someone lit an open flame with oil in the pot while cooking, and in a hurry, poured a scoop of water into the oil pot.
As a result, the oil pan exploded, and the flames were several meters high, is the oil and water on fire really so powerful?
The correct way to do after the fire in the oil pan should be to turn off the heat first to avoid increasing the fire due to continuous heating, and then slowly cover the lid from the side, and the fire will not jump up after the flame is covered, and the lid can only be removed after the flame is completely extinguished.
Note: Do not move the pot with the lid on the lid to avoid increasing the fire.
03. Pour flour next to the gas stove
While simmering the soup with the fire, while pouring flour not far from the fire, preparing to make noodles to eat, someone because of this operation caused burns on 50% of the whole body, it seems that there is no danger, why is it so powerful?
This is because when the flour is poured, the fine dust particles are suspended in the air, and when they reach a certain concentration (for example, 9.7g of flour per cubic meter of air), they will burn instantly when they encounter a fire or spark.
Especially in a relatively confined space, combustion can also cause a violent explosion, which is the "dust explosion", a few years ago a metal products company dust explosion accident, more than 100 casualties.
So, when cooking in the kitchen, don't let a lot of flour come into contact with the cooktop and other open flames.
04. The gas stove is not replaced when it is overaged
Many people's "overage" household appliances are reluctant to throw away, and they can make do with it, and some netizens said that his gas stove has been used for more than 10 years and is not broken, and the quality is really good.
In fact, electrical appliances have a service life, and if you continue to use overage electrical appliances, there will be huge safety risks.
The gas stove in the kitchen has a service life of 8 years, once it exceeds this time, even if the gas stove can still be used, there will be problems such as aging circuits that cannot catch fire, automatic flame-out protection system failure, sealing failure and gas leakage, small fire power and no energy saving, and more terrible is the possibility of gas leakage and fire.
For old gas appliances, even if they are in good condition, they should be regularly inspected, maintained and repaired, and replaced with new ones after they reach the end of their service life.
05. Spray pesticides when cooking
The most bug-prone place in the house is the kitchen, when someone was cooking, they found a few cockroaches crawling out of the stove, so they sprayed the stove with insecticide, and then there was a big explosion, and the face and hands were burned.
A netizen said that there are a lot of cockroaches in the house in summer, and a bottle of insecticide is placed in the living room and kitchen to ensure that cockroaches can be sprayed at any time.
Once, when I saw a cockroach while cooking, I was in a hurry to pick up the insecticide and spray it several times, which caused an explosion, but fortunately I only suffered some minor injuries.
This is because many pesticides contain flammable components, including thrusters such as alcohol, propane, and butane, which help push liquid pesticides out of the tank and into the air, causing explosions when exposed to open flames and high temperatures.
So, even if you find cockroaches in the kitchen, don't spray them indiscriminately, be careful!
06. The range hood is not cleaned for a long time
Some people's home range hood oil box has not been cleaned for a long time, almost full, and the oil spills out before remembering, this situation is also extremely dangerous, this is a time bomb.
The oil net, the oil tank is fully loaded, the oil stored is too much, if it is not cleaned up in time, it will overflow, resulting in dripping oil, once the oil drips, it will catch fire when it encounters flames, and furthermore, the fire in the oil pan will be channeled into the range hood, and the oil in the oil cup and the oil tank will be ignited, and the consequences will be unimaginable.
Therefore, be sure to clean the oil net, oil groove, oil cup regularly, it is best to clean it once every 3 months, the oil cup and oil tank should be poured out when it is full of 6 points, or put a piece of oil absorbent cotton in the oil collection tank, and then develop the habit of cleaning regularly.
Summary:
The fireworks in the kitchen express the love of life, but some common sense, many people still don't know, so, please remember these dangerous operations, don't do it wrong!