The 7 best dishes to eat in spring can be learned in just 3 minutes, so don't miss it

#春日生活打卡季#

With the advent of spring and the revival of all things, our diet should also adapt to the changes of the seasons and choose light and healthy foods.

Here are 7 home-cooked dishes that are easy to learn and delicious to eat, so don't miss them!

1. Scrambled egg sausage with cucumber:

This dish combines the freshness of cucumbers, the tenderness of eggs, and the deliciousness of sausages, making it nutritious and unique.

2. Scrambled eggs with lettuce:

The fragrance of lettuce is intertwined with the tenderness of the eggs, and the taste is refreshing, making it perfect for spring.

3. Cold bean sprouts:

The crisp texture and fresh taste of the bean sprouts will increase your appetite, and the cold bean sprouts in spring will surely make you appetizing.

4. Loofah Steamed Pork:

The juice of the loofah can be well combined with the pork, and the steamed dish not only maintains the fragrance of the loofah, but also has the deliciousness of the meat.

5. Stir-fried pork with green pepper edamame:

The fragrance of edamame, the crispness of green peppers, and the tenderness of pork are all combined to create a rich texture and the freshness of spring.

6. Stir-fried bitter gourd with tempeh:

The bitter taste of bitter gourd is combined with the fresh aroma of tempeh, bitter with freshness, clear bitterness and greasy, and the bitter gourd in spring has a unique flavor.

7. Stir-fried pork belly with green vegetables and shiitake mushrooms:

The fat of the pork belly, the freshness of the greens, and the richness of the shiitake mushrooms penetrate each other, making it delicious and nutritious.

These 7 home-cooked dishes are not only suitable for spring dietary conditioning, but they are also easy to learn and only take 3 minutes to learn. Try it now, it's all in your hands!