Mom's 8-course potato recipe is simple and easy to make, delicious and soft and glutinous, and adults and children love to eat it

#春日生活打卡季#

1. Cold wolf tooth potatoes:

Choose potatoes in the shape of a wolf's tooth, cook them, cut them into thin slices, and then serve them cold with the right amount of seasonings and spices to ensure that the potato chips are flavorful and chewy.

2. Shredded potatoes with green peppers sautéed with ham:

Cut the ham into shreds, green peppers and potatoes into shreds, and master the heat when stir-frying to ensure that the ingredients are cooked but not crunchy, and add salt and other seasonings according to personal taste.

3. Sautéed potato chips with black beans and green peppers:

Stir-fry the tempeh until fragrant, then stir-fry the potato slices and green pepper slices until slightly yellow, and finally add the fried tempeh and stir-fry quickly to keep the flavor of the tempeh and the crispness of the potato and green peppers.

4. Shredded potatoes with green peppers:

Green peppers and shredded potatoes should be cut evenly and thinly, and an appropriate amount of soy sauce, vinegar, sesame oil and minced garlic can be added to enhance the texture and taste.

5. Sautéed mashed potatoes with sauerkraut:

Choose potatoes with delicate taste, mash them into a puree after cooking, chop the sauerkraut for later use, pay attention to the heat when frying, maintain the delicate taste of the mashed potatoes, and the sour taste of the sauerkraut should be fully integrated with the mashed potatoes.

6. Stir-fried potatoes with chicken feet:

Blanch the chicken feet first and set aside, slice or cut the potatoes, and pay attention to the frying time of the chicken feet and potatoes when frying, so as to keep the chicken feet fresh and tender and the potatoes soft and glutinous.

7. Spicy potato chips:

Choose potatoes with a slightly hard texture, slice them, fry them until lightly browned, drain the oil and set aside, and then mix well with spicy seasoning to ensure that each potato slice is evenly coated with seasoning.

8. Pork ribs stewed with potatoes and beans:

Choose fresh pork ribs and tender beans, and simmer slowly when stewing to maintain the thickness of the soup and the freshness of the ingredients.