Juju Ju Delicious promised me to do it quickly, not losing the barbecue restaurant at all, it will definitely confuse you

Source: Sister Yang's Food

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1. Lamb skewers:

Lamb skewers are a dish with a strong Chinese character, which is usually made by cutting lamb into chunks, skewering them with bamboo skewers, and then grilling them.

The tender taste of the lamb combined with the barbecue aroma of the charcoal fire brings a unique flavor enjoyment.

Common seasonings are cumin powder, chili powder, etc., which can be added according to personal preference.

2. Air Fryer Chicken Feet:

Air Fryer Chicken Feet is a traditional Chinese fried chicken crispy snack that uses an air fryer to make the surface of the chicken feet golden and crispy.

This cooking method is healthier than traditional frying, and it also preserves the tenderness of the chicken feet themselves.

Common seasonings include salt, five-spice powder, etc., which can be matched according to personal taste.

3. Pineapple chicken skewers:

Pineapple chicken skewers are a dish that combines sweet pineapple and tender chicken.

Chicken is usually cut into cubes and crossed with fresh pineapple slices on bamboo skewers before being grilled to blend perfectly.

The sweetness of the pineapple neutralizes the oiliness of the chicken and makes the whole dish more refreshing and tasty.

4. Toothpick beef:

Beef toothpick is a creative snack made with thinly sliced beef, skewered with toothpicks, grilled or fried.

This is convenient to eat while maintaining the tender texture of the beef.

Common condiments include garlic, minced ginger, light soy sauce, etc., which can add flavor.

5. Chicken wings with rice:

Chicken wings are a dish of pan-fried chicken wings wrapped in rice.

Marinated chicken wings are usually fried until golden brown and crispy, and then wrapped in seaweed or vegetable leaves with rice.

This is easy to carry and combines the flavor of the chicken wings with the taste of the rice.

6. Air fryer chicken wings broccoli:

Air Fryer Chicken Wings Broccoli is a delicious dish that blends chicken wings and broccoli.

By using an air fryer, the chicken wings and broccoli are cooked along with the seasoning so that the skin becomes crispy and the inside remains tender.

This dish is both nutritious and satisfying.

7. Roast beef and potato strips:

Roast beef and potato strips are a dish that combines beef and potatoes.

Beef and potatoes cut into strips are usually roasted on a baking sheet until they are golden brown and crispy.

The meat of the beef is tender and the potatoes are soft and glutinous, making the dish even more delicious.

8. Skewers of chicken thighs with green onions:

Chicken thigh skewers with green onions are a special Chinese barbecue dish.

Fresh chicken thighs are made by wearing green onions and grilling them over a charcoal fire.

The aroma of green onions is able to penetrate the chicken, giving the whole dish a unique flavor.

At the same time, the tender texture of the chicken thighs also adds a lot of charm to this dish.