Source: Bobo Gourmet
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Share 8 home-cooked recipes, learn to make your own, and stop ordering takeout!
"Share 8 recipes for home cooking, learn to make your own, and stop ordering takeout!" I excitedly told my friends.
"Wow, that's great, so many recipes!, tell us what's on them!" said the friends with great interest.
Cooking at home not only ensures that the ingredients are fresh and nutritious, but also allows you to enjoy the pleasure of cooking. Today, I'm going to share with you eight easy-to-make and delicious home-cooked dishes that will make it easy for you to become a kitchen master and never have to rely on takeout again!
First, let's take a look at the process of making tomato egg noodles. This dish is simple and easy to make, with a refreshing taste, and is a regular at the family table. Ingredients: tomatoes, eggs, noodles, green onions, ginger and garlic, salt, cooking oil. Cut the tomatoes into small pieces and beat the eggs and set aside.
"Tomato egg noodles are simple and delicious, and they will definitely make you come back for more!" I said to my friends.
Next, I started to pour an appropriate amount of oil into the pot, add green onions, ginger and garlic and stir-fry until fragrant, and then add the chopped tomatoes and fry until the juice comes out.
"Tomatoes should be fried until soft, so that the dish will be more delicious. I explained to my friends as I stir-fried.
Then, slowly pour the beaten eggs into the pan and gently stir with chopsticks so that the eggs are evenly dispersed in the tomatoes.
"The heat should be moderate, and the eggs should be scrambled until medium-rare. I admonished as I did it.
Next, remove the boiled noodles, put them in a bowl, pour in the scrambled tomato eggs, and mix well.
"Come, try my tomato egg noodles, it's refreshing and delicious!" I smiled and picked up the bowl and invited my friends to taste it.
My friends complimented me on my cooking, and I watched with satisfaction as they enjoyed their food.
In addition to tomato and egg noodles, one of my favorite dishes is braised pork. This dish is fragrant and tender, and it is my family's favorite. First of all, we need to prepare ingredients such as pork belly, green onions, ginger and garlic, cooking wine, soy sauce, rock sugar, etc.
"This braised pork, with its attractive color, aroma and tender meat, is my family's favorite!" I proudly introduce to my friends.
Next, I started by cutting the pork belly into small pieces, blanching them in boiling water to remove the fish, and then draining them for later use.
"Blanching removes the fishy smell of the meat and makes the dish more delicious. I explained to my friends.
Then, pour an appropriate amount of oil into the pot, add green onions, ginger and garlic and stir-fry until fragrant, and then add the chopped pork belly and stir-fry until golden brown.
"Sautéing until golden brown locks in the gravy and makes the dish even more delicious. I told as I stir-fried.
Next, add an appropriate amount of cooking wine and soy sauce, add rock sugar, star anise and bay leaves, and add an appropriate amount of water