My daughter always said she couldn't cook.
In fact, no one is born a chef, as long as they are willing to learn, they will learn to cook sooner or later.
It depends on whether you want to learn.
Learn one dish a day, and by the end of a week, you will have seven dishes.
Stir-fried chicken breast with broccoli
Method: Marinate diced chicken breasts and blanch broccoli.
Fry the chicken breast, pour in the broccoli and stir-fry, and add the seasoning.
Braised pig's trotters
Method: Blanch the pig's trotters and remove them, then put oil, boil the sugar, put in the pig's trotters, stir-fry, add spices and seasonings, put in water, and then cook for an hour.
Sauerkraut fish
Method: Marinate the fish fillet, fry the fish bones with oil, boil the fish bones in an appropriate amount of boiling water, boil the fish bones out of the white soup, and then remove the fish bones.
Stir-fry the ginger, shallots and garlic first, then add the sauerkraut, add the seasoning, fish broth, boil the fish fillet in water, sprinkle with dried chili peppers, Sichuan pepper, and drizzle with hot oil.
Spicy scallop dice
Here's how to do it
Stuffed shrimp with fried tofu is slippery
Method: Cut the fried tofu and put in the shrimp slippery.
Stir-fry minced garlic until fragrant, layer enoki mushrooms, add fried tofu, drizzle with sauce, cover and cook for 10 minutes.
White meat with garlic paste
Method: Cook the pork belly and spices for 30 minutes.
Remove the pork belly, slice it thinly and drizzle with the sauce.
Grilled sausage with shrimp and vegetables
Here's how to do it
With a little time and effort, the food is ready.
How do you think your cooking skills are, and do you take the time to improve?