Office workers are always ready to eat, eat instant noodles or takeout, and they can eat to their heart's content.
Actually, we can spend about ten minutes making our own rice bowl dinner.
Curry chicken rice bowl
Method: Cut the chicken into cubes and marinate with the ingredients.
Add hot oil and stir-fry the green onions until fragrant, then add the chicken breasts and stir-fry until browned.
Add the carrots, potatoes and stir-fry, put in water, curry.
Green bean rice bowl with shredded pork
Method: Marinate the shredded meat with the ingredients for 10 minutes.
Sauté the pork in hot oil and remove it for later use.
Add chili pepper and minced garlic and stir-fry until fragrant, stir-fry until raw, and add pork.
Add oyster sauce, light soy sauce, seasoning, and top the dish over the rice.
Fat cow egg bowl
Method: Blanch the eggs, make them into a smooth egg, and cover them with rice.
Stir-fry the onion and chopped green onion in hot oil, add the fat beef, ingredients, and reduce the juice over high heat.
Add chopped green onion and white sesame seeds and cover with the eggs.
Tomato scrambled egg bowl
Method: Add a pinch of salt to the eggs and scramble.
Peel and slice the tomatoes, stir-fry, add minced garlic and a little water to sauté.
Add the sauce, stir-fry the eggs, water starch and reduce the juice.
Beef rice bowl with coriander
Method: Marinate the beef in sauce for 10 minutes.
Stir-fry the beef in hot oil over high heat.
Stir-fry minced ginger and garlic, spicy millet, pickled pepper, beef, coriander and chicken essence.
Three-color chicken rice bowl
Here's how to do it
With so many rice bowls, which one do you like best?