Learn these 8 simplest home-cooked rice bowls, and you don't have to worry about what to eat anymore, and you don't have to repeat the same every day

#春日生活打卡季#

1. Zucchini beef bibimbap:

Zucchini beef bibimbap is a refreshing and delicious dish.

It is made by thinly slicing tender beef, stir-frying it with tender and juicy zucchini, and mixing it with rice.

The texture of this dish is rich, the beef is tender, the zucchini is crisp and refreshing, and the rice is even more fragrant and delicious.

2. Kung Pao Chicken Bibimbap:

Kung Pao Chicken Bibimbap is a classic dish with a rich and spicy flavor.

It consists of diced chicken, peanuts, green and red peppers, and other ingredients, stir-fried in a unique kung pao sauce.

The dish is bright and spicy, the chicken is tender and juicy, and the crispy texture of the peanuts adds depth to the dish.

3. Egg bibimbap with sauce:

Egg bibimbap with sauce is a simple but delicious dish.

It is made by stir-frying eggs with various sauces and seasonings, and then mixing them with rice.

This dish is characterized by a delicate texture, where the aroma of the eggs blends with the flavor of the sauce, giving a delicious sense of satisfaction.

4. Spicy fried fat sausage bibimbap:

Spicy fried fat sausage bibimbap is a spicy dish with Sichuan characteristics.

It is made with tough slices of fat sausage as the main ingredient, and is stir-fried with chili peppers and various spices.

5. Egg Crab Stick Bibimbap:

Egg and crab fillet bibimbap is a dish with eggs and crab meat as the core ingredients.

It is made by deep-frying the eggs until they are cooked through, cutting them into strips, and then adding tender crab sticks and other seasonings to mix with the rice to make the rice richer.

6. Bibimbap with fish-flavored shredded pork:

Bibimbap with fish and shredded pork is a traditional Sichuan dish.

It is made with shredded pork as the main ingredient, with fish flavor seasoning and a variety of vegetables stir-fried.

This dish is bright in color and delicious, with a moderate sour and spicy taste, and the shredded meat is tender and delicious, and the combination with rice is more rich and delicious.

7. Bibimbap:

Bibimbap with beans and pork foam is a home-cooked dish.

It is made with beans and minced pork as the main ingredients, which are stir-fried and mixed with rice.

This dish is bright in color and refreshing in taste, and the crisp texture of the beans and the flavor of the minced meat combine to whet your appetite.