Home-cooked food, loved for its rustic taste and friendly approach. I'm going to teach you how to cook 4 home-cooked dishes that you can easily cook at home and add color to your table.
1. [Leek Box]
Ingredients: 500 grams of flour, 500 grams of leeks, 300 grams of ground pork, 1 egg, salt, light soy sauce, oyster sauce, cooking oil, pepper.
Steps:
1. Mix the dough: Put the flour in a large bowl, slowly add warm water, stir while adding, knead into a smooth dough, cover with a damp cloth and let rise for 30 minutes.
2. Adjust the filling: Wash and chop the leeks, drain the water, add the beaten egg liquid to the pork filling, add salt, light soy sauce, oyster sauce and pepper in turn, and stir well in one direction to fully absorb the flavor. Then mix the chopped leeks into the meat filling, pour in an appropriate amount of cooking oil, and stir well again.
3. Roll out the dough and wrap it into long strips, cut it into medium-sized pieces, and roll it into a round dough. Take an appropriate amount of leek filling and put it in the center of the dough, fold it in half and pinch the edge tightly to form a half-moon-shaped leek box.
4. Searing: Preheat the pan, brush with a thin layer of oil, put it in the leek box, sear on both sides over medium-low heat until golden brown and crispy, and the inside is cooked thoroughly to get out of the pan.
2. [Duck blood vermicelli soup]
Ingredients: 250 grams of duck blood, 1 handful of sweet potato vermicelli, appropriate amount of duck intestines, duck liver, coriander, chopped green onion, ginger slices, salt, white pepper, cooking wine, stock or water.
Detailed instructions:
1. Ingredients: Cut the duck blood into pieces, clean the duck intestines and duck liver, and soak the vermicelli in advance to soften. Cut the coriander into sections, and cut the green onion into flowers for later use.
2. Blanch to remove the fish: Boil hot water in a pot, add cooking wine and ginger slices, blanch the duck blood, duck intestines and duck liver respectively to remove the fish, and remove them for later use.
3. Cook the soup base: Add stock or water to the pot, add the blanched duck intestines and duck liver to boil for about 5 minutes, then add duck blood clots and continue to boil.
4. Season with vermicelli: Add the soaked sweet potato vermicelli and cook until transparent, then add salt and white pepper to taste. Finally, sprinkle with chopped coriander and green onion, drizzle in hot oil to bring out the aroma, and serve.
3. [Salt-baked Chicken]
Ingredients: 1 whole chicken (about 2 catties), 500 grams of coarse sea salt, several slices of ginger, a few chives, sand ginger powder, five-spice powder, light soy sauce, and an appropriate amount of cooking wine.
Detailed instructions:
1. Marinated chicken: After the whole chicken is cleaned, apply the marinade mixed with ginger powder, five-spice powder, light soy sauce and cooking wine inside and outside, stuff ginger slices and chives into the abdomen, and marinate for more than 2 hours.
2. Stir-fry sea salt: There is no water or oil in the pot, pour in the coarse sea salt and stir-fry until it is slightly hot, take out half of it and spread it on the bottom of the rice cooker.
3. Baked chicken: Put the marinated chicken in the rice cooker, cover the chicken with the remaining sea salt, and press the cook button. After the rice cooker trips automatically, simmer for another 10 minutes. Take out the chicken, knock off the salt grains on the surface, chop it and put it on a plate.
4. [Garlic and wheat vegetables]
Ingredients: 500 grams of lettuce, 8 cloves of garlic, 1 red pepper (optional), salt, light soy sauce, sugar, appropriate amount of cooking oil.
Detailed instructions:
1. Preparation: Wash and cut the lettuce into sections, chop the garlic into minced garlic, and cut the red pepper into rings (if it likes spicy).
2. Stir-fry: Heat oil in a pan, add minced garlic and red pepper to stir-fry until fragrant, add oil and wheat cabbage and stir-fry quickly.
3. Seasoning: After the lettuce becomes soft, add salt, a little light soy sauce and sugar to enhance the freshness, stir-fry evenly so that the seasoning fully wraps the vegetables, and fry until it is broken.
Each of the above dishes contains unique flavors and culinary wisdom, as a staple food on the daily table, soup, or side dish, it can add rich flavor and color to your eating life.
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