Strawberry flowing yam cake, as soon as you hear this name, it seems that there is a sweet aroma rushing to your face. This is not an ordinary dish, but a small dessert that is both beautiful and delicious. When you first see it, the pink color and alluring shape are enough to make people salivate.
This strawberry flowing yam cake is inspired by traditional Chinese pastries, but with a modern twist. Its main ingredient is the iron yam, which is carefully steamed and pressed into a puree, which retains the original flavor of the yam and gives it a new form.
During the production process, we skillfully separated a part of the yam puree and added purple potato powder, so we got two colors of dough: one white as snow and one as light as purple. These two colors of dough are like a pair of lovers, snuggling up to each other and reflecting each other, which is so beautiful that it makes people's hearts move.
And the addition of strawberry jam adds a bit of romance and sweetness to this pastry. We wrap the strawberry jam in the dough, like a sweet heart hidden in the soft dough. When you bite into it, the strawberry jam gushes out like flowing water, sweet and amazing.
Making this pastry is like a work of art. We carefully blend the dough together, gently wrap the strawberry jam, then roll it round, put it into the small moon cake mold, and gently press it, and a perfect strawberry flowing yam cake is born.
Its shape is small and exquisite, like a delicate work of art. The pink color, like a peach blossom in spring, and like a girl's cheek, makes people happy when they see it. And when you taste it, the delicate taste and the sweet strawberry jam are even more intoxicating and can't help yourself.
Strawberry flowing yam cake is not only a delicious dessert, but also an attitude to life. It tells us that the beauty in life is often hidden in these seemingly ordinary things. As long as we discover and create with our hearts, we can make life more exciting.
If you're tired of the regular yam recipe, try this strawberry flowing yam cake. It can not only satisfy your taste buds, but also bring you a surprise and fun in life. Trust me, the moment you taste it, you'll fall in love with this tempting strawberry flowing yam cake.
【Strawberry flowing yam cake】
Ingredients: 500 grams of yam, a small amount of purple potato powder, and an appropriate amount of strawberry jam
Directions:
1. If you want to buy such an iron stick yam, other yams can't be made!
2. After peeling the yam, cut it into small pieces and steam it thoroughly through water, do not steam it on a plate, it is easy to get into the water vapor, resulting in sticky hands when making it. Remember to wear gloves when peeling, otherwise there is a risk that the yam will be allergic to the skin.
3. After steaming, pour it out and crush it; if you like sweet, you can add sugar at this step;
4. Add purple sweet potato powder in parts, so that we get 2 color flour dough;
5. Divide the white and purple dough into 20 grams each, and then knead the two colored dough together;
6. Take a small agent, rub a small hole, squeeze in the strawberry jam, seal it, and rub it round;
7. Put it into a 50g moon cake mold, and the mold can be brushed with a little cooking oil in advance to prevent sticking;
8. Extrude a beautiful pattern;
9. The unsweetened taste is very refreshing, with a strong yam flavor, plus sweet and sour strawberry jam, it is very delicious!
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