Coconut milk sago dew is prepared and formulated in proportion

raw material:

Milk 250g Sugar 70g Gelatin Tablets 10g Fruits of All Colors Appropriate Amount Almond Slices Appropriate Amount

Preparation steps:

1. Cover the surface of the plate with plastic wrap to make it more convenient to remove the custard

2: Soak the gelatin slices in ice water for about 15 minutes

3: Heat the milk over low heat with almonds and bring to a boil in sugar

4: Turn off the heat after boiling, add the gelatin tablets to melt and sift the milk

5: Pour the filtered milk into a dish and let it cool and refrigerate for two hours

6, coagulated custard cut and then plated with sugar water diced fruit plate