1 bowl of starch and 6 bowls of water, teach you to make homemade cold powder, 10 minutes to complete, cool and smooth, Q elastic appetizing

The weather is getting warmer and warmer, the house is not hot, but go out for a while sweating, today 30 degrees can not wear a coat, wearing short sleeves are hot, this weather I like to eat something cool, cold vegetables, cold skin, cold powder, cold noodles, eat as much as you like!

Liangfen is very rare in the north, but when I traveled to the south before, I found that they basically like to eat this thing in summer, the taste is not the same as Liangpi, and the taste of Liangfen is more elastic and smooth.

You don't need to buy this thing at all, it's 7 yuan for 1 outside, and if you make it at home, you can't use it for 7 cents.

Don't believe it, the cost is very low, and it's not as difficult as everyone thinks, if you're interested, you can follow my following methods to do it. 1 bowl of starch and 6 bowls of water, I can let everyone make it, add some favorite seasonings, mix it and eat, it is cool and smooth, appetizing and greasy.

【Homemade Jelly】

Used: 100g pea starch, 600g water, cucumber, coriander, green onion, ginger and garlic, light soy sauce, balsamic vinegar, oyster sauce, salt, sugar, chili oil, cooked sesame seeds

1. Prepare a small basin, pour the pea starch into it, after pouring it, we prepare 1 basin of water, pour it into the starch, and stir it constantly with a blender until there is no dry powder.

2. After processing, put it aside for later use, isn't there still 5 bowls of water left, all the 5 bowls are poured into a clean pot, and then turn on the high heat to start boiling water, but don't boil completely, to what extent?

3. When pouring, don't pour it all at once, but pour it slowly, stir it with a spoon while pouring, and after pouring it all, continue to heat it for 1 minute until it boils and boils until it is bubbling and you can turn off the heat.

4. Prepare a container, brush it in advance, then brush a thin layer of oil on the surface, so that it is better to demold, then pour the starch water in the pot in, cover the lid after the island, and then put it in the refrigerator, or place it at room temperature, and let it stand for 1 hour.

5. Take it out after an hour, remove the mold, cut it into strips and put it in a pot, cut the cucumber and coriander, and put it in the pot. Next, chop the green onion, ginger and garlic, pour in the cooked sesame seeds, pour hot oil to stimulate the fragrance, and then add some light soy sauce, balsamic vinegar, oyster sauce, salt, sugar, chili oil to taste, mix well and pour it in the cold powder, mix well and eat!

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