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One kind of wild vegetable that "Wang Baochuan" often digs turns out to be a precious "returning vegetable", you can know it

author:Sharp eyes on the world

"Oh, you said that people eat wild vegetables now, how can they be like Wang Baochuan back then to survive, now they pay attention to health and health. ”

Lao Zhao at the head of the village was digging wild vegetables while chatting with the young people next to him. Speaking of Wang Baochuan, the scene of digging wild vegetables in the cold kiln in the TV series is vivid.

One kind of wild vegetable that "Wang Baochuan" often digs turns out to be a precious "returning vegetable", you can know it

As everyone knows, the yellow quail vegetables she often digs have now become a precious "returning vegetables". What is the magic of yellow quail vegetables, which can be transformed from a hunger food in difficult times to a health product sought after by modern people?

1. Yellow quail

Tenacious vitality of the "Yang Returning Vegetables": Yellow quail vegetables are vividly called "Yang Returning Vegetables" by people with their vigorous vitality and the characteristics of rebirth when encountering water.

Whether it is in the wilderness, on the slopes of mountains or on the edge of fields, it can be found almost everywhere there is soil.

One kind of wild vegetable that "Wang Baochuan" often digs turns out to be a precious "returning vegetable", you can know it

Confusing identity: Yellow quail seedlings resemble dandelion leaves and are often difficult to distinguish. However, when it comes to the blooming season, clusters of small golden flowers sway in the wind, showing its unique charm.

Rich edible value: The young leaves of yellow quail are high-quality wild vegetable resources, which can be used for stir-frying, soup, cold salad and other cooking methods after blanching, and its unique flavor is endless.

One kind of wild vegetable that "Wang Baochuan" often digs turns out to be a precious "returning vegetable", you can know it

In the past, yellow quail became the "savior" of poor farmers, and even now that living conditions have improved, many older generations still retain the habit of eating yellow quail.

2. Yellow quail: a "multi-functional player" in Chinese herbal medicine

A little star in the field of Chinese herbal medicine: the status of yellow quail in the "National Compilation of Chinese Herbal Medicine" is not ordinary, and people enjoy the title of "multi-functional player".

It is clearly recorded in the book that the medicinal value of yellow quail is quite extensive, and it can clear away heat and detoxify, that is, it helps us to drive away the "heat evil" and "poisonous evil" that cause discomfort in the body.

One kind of wild vegetable that "Wang Baochuan" often digs turns out to be a precious "returning vegetable", you can know it

It can also diuresis and reduce swelling, which helps to solve the problem of fluid accumulation and swelling inside the body.

"Little tricks" to treat laryngitis: In the folk, yellow quail has been discovered as a practical remedy for dealing with laryngitis.

You only need to pick some fresh quail leaves, mash them to extract the juice, add a little vinegar, stir well, and rinse your mouth to effectively relieve the symptoms of laryngitis.

"Herbal Guardians" under the New Crown Epidemic: After the outbreak of the new crown epidemic, many people have experienced throat discomfort, and conventional drugs seem to be a little inadequate.

One kind of wild vegetable that "Wang Baochuan" often digs turns out to be a precious "returning vegetable", you can know it

At this time, yellow quail once again came into people's sight, and with its unique heat-clearing and detoxifying effect, it has become a "good medicine" in the hearts of many people.

After many people have tried the folk remedies of yellow quail, they have found that the discomfort symptoms of the throat have been significantly improved, which undoubtedly makes the yellow quail exude a new light in the context of modern medical treatment.

Xiaoqiang, the grandson of the old Zhao family, was deeply troubled by chronic laryngitis, and he did not get better after taking a lot of medicine. Lao Zhao remembered the miraculous effect of yellow quail, so he took Xiaoqiang up the mountain to dig and tried the folk remedy of yellow quail.

One kind of wild vegetable that "Wang Baochuan" often digs turns out to be a precious "returning vegetable", you can know it

Within half a month, Xiaoqiang's throat discomfort symptoms were significantly reduced, which also made Xiaoqiang re-acquaint himself with the wisdom handed down by his ancestors and sigh at the precious wealth given by nature.

"Rely on the mountains to eat the mountains, rely on the water to eat the water", this proverb has been fully verified in the yellow quail. The "life-saving food" in the past has now become a "health treasure" for people to pursue a healthy life.

The story of the yellow quail makes us understand that nature's gifts are everywhere, and as long as we are good at discovering and using them, we can obtain endless health treasures from them.

Note: The health and wellness suggestions in the article are for reference only (part of the picture is from the Internet, and the infringement contact is deleted)

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