No matter how cold the weather is
Nor can it stop foodies from craving meat
At the beginning of winter
Nothing is as refreshing as a big steaming delicacy
Strength hard dish - large plate of chicken
The soup is rich, the meat is tender, the potatoes are soft,
The scent of the soul is simply addictive!
Such a popular large plate of chicken
In fact, it is easy to control at home
Of course, we must not be without our protagonist
Hengfeng and Pixian bean paste
——Hot pot and Sichuan cuisine are responsible for strength
Preparation of ingredients
Chicken nuggets, potatoes, onions
Cooking wine, watercress paste, soy sauce, dark soy sauce,
Red dried chili pepper, green onion, ginger, garlic, fragrant leaves, peppercorns, star anise, cinnamon
Blanch chicken nuggets
After washing the chicken nuggets, blanch them in boiling water, remove the blood and remove them from the plate and set aside.
Potatoes, onions cut into cubes
After peeling the potatoes, cut into chunks with the onion and set aside. (If you are afraid of smoking your eyes with an onion, you can soak it in water in advance so that you can avoid tears when cut.) ）
Sauté the base
Sauté the dried chili peppers and green onions in hot oil to create a fragrant flavor, then add three spoonfuls of Pixian bean paste and sauté until fragrant.
Stir-fry chicken nuggets
Then stir-fry the chicken nuggets in a pan to color them, and when the chicken nuggets are 5 minutes cooked, add potatoes and onions to continue stir-frying.
Stir-fry with water
Add hot water to the pot until the potatoes and chicken nuggets have passed, then add the prepared spices and simmer for 15 minutes until the juice is collected. Before leaving the pan, add salt to taste.
A few simple steps, and a large plate of chicken with full appetite is ready
Friends with a big appetite can collect a little less juice and soak in a little knife-sharpened noodles
Salty and delicious, fresh and spicy, rich in taste, it is really enjoyable
Friends who like to eat, don't miss it
Buy a can of "Hengfeng and Pixian Douban Sauce"
You can also be a chef at home, not much nonsense, come and try it!