【Sixtieth vermicelli pot】
Materials
300 grams of nails and 200 grams of vermicelli
1 handful of enoki mushrooms and half a head of garlic
2 green onions and 2 millet peppers
1 tablespoon of bean paste and 3 tablespoons of light soy sauce
2 tablespoons oyster sauce and 1 tablespoon cooking wine
A pinch of salt and an appropriate amount of peanut oil
method
Finely chop the green onion, garlic, millet pepper and bean paste together in a bowl and add 3 tablespoons of light soy sauce
2 tablespoons oyster sauce
Mix well
Place enoki mushrooms in a casserole
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Sixtieth Nails
Add water to cover the ingredients, pour in the sauce,
Stir to combine
Cover the pot, bring to a boil over high heat, reduce the heat to low and simmer for 15 minutes
Sprinkle with chopped green onions and serve
【Stir-fried shrimp with asparagus mushroom】
Materials
4 asparagus mushrooms 200g
100g shrimp 1 piece of ginger
1 garlic and 1 tablespoon light soy sauce
1 tablespoon oyster sauce 1 tablespoon cooking wine
1 tablespoon of salt
Peanut oil
method
Remove the head, shell and line of fresh shrimp.
Shrimp and a spoonful of Midarmei Gold Label light soy sauce,
A spoonful of Weida Mei's fine cooking wine,
a spoonful of salt,
Mix well and marinate for 5 minutes.
Boil water in a pot, drop a few drops of oil, sprinkle some salt, blanch the asparagus and remove it to cool.
Boil mushrooms for 1 minute, remove and set aside.
Stir-fry the shrimp head to make shrimp oil,
Add garlic and stir-fry until fragrant, stir-fry the shrimp until it changes color,
Add the asparagus,
Add mushrooms and stir well,
Remove from the pan and serve.
【Steamed grouper】
Materials
1 grouper and 3 green onions
1/2 garlic and 3 millet peppers
2 tablespoons steamed fish soy sauce 50g green onion and ginger cooking wine
Appropriate amount of peanut oil for banquet friends
method
Tear the green onion into thin strips, cut the millet pepper into oblique slices, and mince the garlic.
Wash the grouper, cut the head and tail, cut the middle into even slices, and do not cut off the other side.
Add a spoonful of flavored green onion and ginger cooking wine to remove the smell,
Add a spoonful of steamed fish soy sauce and marinate for 10 minutes.
Put it in a steamer and steam it over high heat for 8 minutes.
Add minced garlic, millet pepper and chopped green onion, and steam for another 5 minutes.
Remove from the pan and pour in a tablespoon of hot oil,
Drizzle a spoonful of steamed fish soy sauce and serve.