【Stir-fried lily with peas】
Materials
200 grams of peas and 1 lily
1 carrot and 1 tablespoon of lightly salted soy sauce
Peanut oil
method
Break the lily into small pieces and wash it,
Peel and cut the carrots into pieces and flatten the garlic.
Heat the oil, add the garlic and stir-fry until fragrant, add the peas and carrots and stir-fry well.
Join the lily,
Stir-fry for 1 minute,
Add 1 tablespoon of June fresh light salt 12 grams of matsutake soy sauce,
Stir-fry well and remove from the pan.
【Corn and chicken wings seafood casserole】
Materials
10 chicken wings and 200 grams of shrimp
10 mussels and 1 corn
1 carrot 1 onion
Appropriate amount of green onion, ginger and garlic 3 tablespoons of light soy sauce
1 tablespoon dark soy sauce and 2 tablespoons oyster sauce
1 tablespoon salt 1 tablespoon sugar
Peanut oil
method
Wash the vegetables and cut them.
Three knives on both sides of the chicken wings, wash the shrimp and remove the shrimp line.
Mix the sauce: 3 tablespoons of light soy sauce + 1 tablespoon of dark soy sauce + 2 tablespoons of oyster sauce + 1 tablespoon of chili oil + 1 tablespoon of salt + 1 tablespoon of sugar, stir well in half a bowl of water and set aside.
Add water to the pot, add a little cooking wine, green onion and ginger slices to the pot under cold water, blanch the blood foam and remove it.
锅中放少许油，放入鸡翅煎至两面金黄，
Fry the shrimp as well until it changes color.
In a deep pan add a little oil, fry the chives and fry the garlic and onions,
Add the corn and carrots and stir-fry evenly,
Pour in the fried chicken wings, shrimp and mussels,
Pour in the sauce, add two bowls of water, bring to a boil over high heat, turn to low heat and cover and simmer for 30 minutes.
Sprinkle chopped green onions before cooking.
【Honey Chicken Wings】
Materials
8 chicken wings, appropriate amount of green onions, ginger and garlic
2 scoops of light soy sauce and half a scoop of dark soy sauce
1 tablespoon oyster sauce 1 tablespoon cooking wine
1 tablespoon pepper 1 tablespoon honey
Half a bowl of water
Peanut oil
method
Three knives on both sides of the chicken wings, put the green onions, ginger and garlic
Add 2 scoops of light soy sauce
1/2 scoop dark soy sauce
1 tablespoon oyster sauce
1 tablespoon pepper
1勺盐
Grasp and marinate for half an hour, then pick out the chicken wings
Heat the oil in a pan and add the chicken wings
Fry until golden brown on both sides
Add the sauce for marinated chicken wings and half a bowl of water
Simmer over low heat for 10 minutes
Reduce the juice over high heat and sprinkle with white sesame seeds