It's the taste, I really haven't eaten it in years!
When it comes to snacks, I really have to mention "Guizhou", there are really too many categories!
I haven't been tired of going to school in Guiyang for four years, and there is a night market street next to the school, which is really overcrowded every night.
Among them, I really love this "egg pack artichoke", and I must eat it every time I go to the snack street.
It's been five or six years since I graduated, and when I see potatoes, I still think of the taste of "egg pack artichoke", and I swallow my saliva quietly every time [I want to be quiet] [I want to be quiet] [I want to be quiet] [I want to be quiet]
I tried to make it today, and it was quite successful, but I didn't buy all the ingredients, and I replaced it with something else!
The authentic "Guiyang Egg Bun Artichoke" also has folded ear root, diced sour radish, and lettuce skin.
Especially that sour radish is simply the soul, I soaked a lot of it myself before, and I only remembered to make omelet rice after eating it [tears]
I didn't buy the folded ear root in a certain elephant supermarket, and I didn't replenish the stock, so I was really angry [cool drag]
I'll just eat it.,That's it.,Next time I'll get the ingredients together and I'll have a detailed version.。
Friends who like to eat potatoes should like this egg-wrapped artichoke, which has a particularly powdery and glutinous taste. The spicy taste, coupled with the cold and sour diced radish, is really not too delicious!
Hey...... Potatoes are called "artichoke" in Guizhou, they are all the same food, but they are called differently!
Recommendation index: ★★★★★
Follow "Leng Ling" to make food, one dish a day is not the same!
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