Many friends took pictures to share their circle of friends when eating wild vegetables, and were seen at a glance by bright-eyed rural friends: Isn't this pigweed?
Netizens complained: The pigweed that can be seen everywhere in the countryside is actually a wild vegetable that people in the city rush to eat. I can't laugh anymore, and the goose intestines turn over!
Many people have seen goose intestine grass, which looks delicate and weak and cannot take care of itself, but in fact it is vigorous, whether it is in the field or on the side of the roadside in flower beds. It has a nice scientific name: chickweed, flowering like stars sprinkled on the ground, starry, wisps.
When I was a child, my family was poor, and I couldn't take care of my homework when I came home from school every day, so I had to cut pigweed when I put down my schoolbag, and goose intestine grass was the favorite food of pigs.
When I was mowing the pigweed, I also thought: it should be delicious if it is so delicate!
However, I never dared to try it, until I saw that netizens were eating it this year, so I gave it a try.
This attempt was out of control, and I have eaten it at least 10 times this year.
Refreshing and scraped oil, crisp and sweet, it feels better than chicken hair.
Chickweed is the first from Su Song's "Book of Sketches".
In ancient times, some people picked goose intestine grass to eat, and its seedlings were made into soup and vegetables, and the taste was very refreshing.
It can be regarded as a wild vegetable with a history, safe and reliable, and it can really be eaten.
Picking goose intestine grass tender tip, no flowering is the most delicate, blooming is not afraid, our teeth can be bitten, who called this grass is tender.
It is the same as the usual way to eat green leafy vegetables, and the garlic stir-fry method can be borrowed from garlic water spinach, which is really refreshing.
The goose intestine grass soup is mainly a delicious, less oil scrambled eggs, heated water and boiled, put the goose intestine grass to blanch, simple seasoning, no need to put monosodium glutamate, chicken essence is very fresh and sweet.
I prefer to eat it hot, if there is just bone broth or chicken soup, it will be delicious to blanch it casually, and you can show off your fat loss during the fat loss period.
It can also be paired with meatballs and meat soup, and the food is fresh and healthy. Natural wild vegetables are nature's best gifts, and you can't live up to them.
It can also be stir-fried, made into stuffing dumplings, blanched and then cold, etc.
There are various ways to eat, and it is refreshing to scrape oil, and it is also excellent for the lungs, and it can clean up garbage.
"The wisps are entangled, and the stems and stems are luxuriant" pigweed, you can be regarded as turning over!
However, you are worth it, it is delicious, and it is good to eat.
(If you are interested, you can check its efficacy and nutrients, I won't share it here, after all, we don't have permission.) ）
I have "tested the poison by myself", and its tender tips and leaves can be eaten, and the small white flowers can also be eaten.
But. The tender tip that has not bloomed has the best taste, and it is delicate and delicate, and it will come out of the water when you pinch it casually.
Chickweed plants are low, creeping and growing, the white flowers are small and delicate, like stars, under the light of the early morning sun, the flowers flicker in a green vine, it looks a little romantic, brilliant and beautiful.
Its petals are 5 pieces, but the mischievous one is disguised as 10 pieces.
The goose intestine grass turned over, and some people joked: The people in the city have grabbed food from the pigs!
Have you ever eaten it? Would you like to try it too?