Glutinous rice has a soft and glutinous taste, many people like to eat, the most common way is to wrap zongzi, but wrapping zongzi is more complicated, not everyone can control it. Today, I would like to share a new way to eat glutinous rice that is simpler than making zongzi and tastes just as good, which not only saves time and effort, but also allows you to enjoy the unique taste of glutinous rice without wrapping zongzi.
Recommended recipe: glutinous rice cake
Ingredient list: appropriate amount of glutinous rice, appropriate amount of red dates, appropriate amount of raisins (or red beans), appropriate amount of water
Steps:
Step 1: Soak the glutinous rice
Clean the appropriate amount of glutinous rice, and adjust the amount of glutinous rice according to the number of people in the family. Add the washed glutinous rice to water and soak it overnight until the glutinous rice can be easily crushed.
Step 2: Steam and cook glutinous rice
After soaking glutinous rice, you can rinse it again with water, pour it into the rice cooker, smooth it out and add the same amount of water as glutinous rice, and use the rice cooking function to cook until the glutinous rice is soft and cooked.
Step 3: Prepare the ingredients
Prepare some of your favorite ingredients, such as red dates, raisins or red beans, here red dates and raisins, clean the ingredients, cut the dates in half, and set aside.
Step 4: Process glutinous rice
Pour the steamed glutinous rice into a bowl while it is hot, and gently press it with a rolling pin to make the glutinous rice more viscous, taking care to retain some graininess, and the taste will be better.
Step 5: Load into containers
Choose a suitable mold and lay a layer of plastic wrap on the inside so that it can be easily removed. Take an appropriate amount of glutinous rice and put it at the bottom of the mold, mix it with water by hand and compact, and lay a layer of red dates on top of the compacted glutinous rice.
Step 6: Stacking
Then spread another layer of glutinous rice on the red dates, also press firmly, evenly spread a layer of raisins on the second layer of glutinous rice, and the last layer is spread again with glutinous rice to fill the mold.
Step 7: Freeze or refrigerate
After laying the ingredients, fold the plastic wrap and wrap it, and put it in the refrigerator to freeze or refrigerate for a while until the cold cake solidifies, so that the texture is firmer and easier to slice.
Step 8: Remove the slices
Take out the solidified glutinous rice cake from the refrigerator, taking care that it is not frozen hard. In order to make it cut better, we don't tear off the plastic wrap first, and use a knife to gently cut it into thick slices like a saw, so as to keep the cut surface neat and beautiful.
Step 9: Tasting
After cutting it, we can enjoy it beautifully, the glutinous rice cold cake tastes very soft and glutinous, and the sweetness of the dried fruit, it is really more addictive and super satisfying.
From the perspective of traditional Chinese medicine, glutinous rice is a mild nourishing ingredient, which can replenish the middle and invigorate qi, stop diarrhea and warm the stomach, and have a certain adjuvant treatment effect on spleen and stomach weakness, loss of appetite and other symptoms. However, the sticky taste of glutinous rice is not very easy to digest, and it is more beneficial for our health to eat it in moderation.
Conclusion: This glutinous rice cake is simple to make, the color is distinct, the taste is soft and glutinous and sweet, and compared with traditional zongzi, it eliminates the complicated wrapping steps. In addition, you can also add other favorite dried fruits or ingredients according to your personal taste to increase the diversity of flavors. If you like it, you might as well give it a try.