<h1 class="pgc-h-arrow-right" data-track="1" > simple tuna macaroni salad recipe</h1>
This simple tuna macaroni salad is a great way to combine the foods you might have in your pantry into a classic dish. The simplicity of this dish is an admirable place to admire, as with just a small amount of work, each bite has a surprising taste. This particular recipe really makes the taste of tuna sparkle and is accompanied by a bright taste of lemon and onion. It's perfect for lunch alone, or as a side dish to any meal – plus, you'll have a few days of leftovers!
<h1 class="pgc-h-arrow-right" data-track="12" > what you need</h1>
8 oz dry elbow macaroni
2,7 oz canned light tuna, drained
One cup + 2 tablespoons of mayonnaise
One cup + 2 tablespoons of Greek yogurt
1/2 cup diced red onion
1 cup frozen small peas
A lemon flavor
1 tablespoon lemon juice
1 tablespoon of freshly chopped dill, plus a little extra garnish
Salt and pepper, taste
cauldron
filter
Peeler
Large mixing bowl
<h1 class="pgc-h-arrow-right" data-track="27" > the first step</h1>
Cook the pasta as directed until soft. Add the peas about a minute before the end of pasta cooking. Drain, rinse with cold water and set aside.
Cook and drain the watered pasta
<h1 class="pgc-h-arrow-right" data-track="31" > the second step</h1>
In a large bowl, add the cooled pasta, tuna, mayonnaise, yogurt, onion, peas, lemon zest, lemon juice, dill and some salt and pepper.
Prepare the ingredients
<h1 class="pgc-h-arrow-right" data-track="35" > the third step</h1>
Gently fold everything together until completely covered. Add salt and pepper to taste as needed. Cover the bowl and place in the refrigerator for 30-45 minutes before serving.
Mix ingredients
<h1 class="pgc-h-arrow-right" data-track="39" > prompt</h1>
Pasta absorbs a mixture of mayonnaise and yogurt, so the longer the salad is refrigerated, the drier it gets. If this happens, just add an extra bit of mayonnaise, yogurt, or a mixture of both until you reach the desired texture.
<h1 class="pgc-h-arrow-right" data-track="41" > the fourth step</h1>
Transfer the tuna pasta salad to the top, garnish with a little freshly chopped dill and enjoy! Serve 6-8.
Finished dish