Anyone with children in the family knows that no matter what time, snacks can not be less. Especially in winter, it always rains, they can't go out to play, and they always want to snack at home. There are too many snack additives sold outside, and it is not as healthy as making them yourself. Every week, I will make some small snacks to relieve the children's hunger, and use fruits or vegetables to make small snacks, which are healthy, nutritious and delicious, and give the children more peace of mind.
After entering the winter, kumquat is on the market in large quantities, as long as 3 yuan a pound, buy some more at a time, cook a boil, dry a sun, and then mix some powdered sugar to make preserves, put into a jar, eat as you go, especially convenient. Kumquat is a medicinal and edible fruit, which has the effect of appetizing, reducing phlegm and cough, helping digestion, etc., especially suitable for eating in winter. Kumquat preserves do not need to be bought, 1 pound of kumquat 1 rock candy can be made at home, delicious and nutritious. Now share the detailed method to everyone, like friends hurry up to try it!
【Kumquat Preserves】
Ingredients: 500 g kumquat, 200 g rock sugar.
Ingredients: 500 g of water; powdered sugar to taste.
Step 1: Prepare the ingredients first, rock sugar as far as possible to use this large piece, do not use single crystal rock sugar, there is yellow soil rock sugar is best.
Step 2: Put the kumquat in salt water, soak it for a while, scrub it clean, remove the stems, cut in half, and remove the kumquat seeds.
Step 3: Pour water into the pot, add rock sugar and kumquat, and cook on high heat for about 20 minutes. At this time, basically do not care about it, cook it regularly, and occasionally stir a few times.
Step 4: Now that the syrup is starting to thicken, reduce the heat and cook for another 10 minutes or so. At this time, you need to stay in the kitchen, stir more, and avoid pasting the pot.
Step 5: Boil until the syrup is thicker and turn off the heat.
Step 6: Place the nice kumquat on a baking sheet and lay a layer of oil paper underneath to prevent it from sticking. When the weather was good, we put it in the sun until it was semi-dry, and we had bad weather, so we had to bake it in the oven.
Step 7: Preheat the oven and bake for 80 minutes at 100 degrees on the medium heat.
Step 8: Put the roasted or sun-dried kumquat into the powdered sugar, evenly coated with a thin layer of powdered sugar, and our kumquat preserves will be ready.
The remaining kumquats and syrup, packed in jars, are used to soak water and drink, which is especially good for the throat! The weather is bad, and there is no oven, so we will make rock candy kumquats, which is also very good! Make a can of rock candy kumquat, a bag of kumquat preserves, you can eat for a week, so convenient!
In winter, it is being listed in large quantities, buy more back, cook and dry, eat and take, save trouble! My family candied fruit never buy, 1 pound of kumquat 1 rock candy can be made, appetizing consumption, winter eating is particularly good! Do you like these two ways to eat kumquat? Feel free to leave a message to share your opinion.
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