My family candied fruit never buy, 2 pounds of kumquat 1 rock candy can be done, appetizing consumption, children named to eat, hello everyone, I am the kitchen lady Xiaoning, today share everyone's candied fruit production method, let's take a look at it!
Friends with children at home should have the same concerns as Xiaoning, that is, every three to five children will want to eat some snacks, but snacks eat more, the first is unhealthy, the second is that it is easy to accumulate food, the appetite is not good, the digestion is not good, so how can you let the child eat snacks and will not accumulate food?
Today Xiaoning shares a delicious little snack with everyone: kumquat preserves, some friends also call it preserved fruit, sweet and sour, appetizing, not only children like to eat, even adults can not resist its temptation, especially female friends who love beauty can eat a little Oh!
<h1 class="pgc-h-arrow-right" > [homemade preserved fruit].</h1>
< h1 class="pgc-h-arrow-right" > ingredients:</h1>
500 g of kumquat, salt to taste, rock sugar 250 g, water to taste.
<h1 class="pgc-h-arrow-right" > production method:</h1>
1, prepare 1 kg of kumquat, soak in light salt water for 20 minutes, because we want to make it with skin, so salt water soaking can remove pesticide residues or worm eggs dirty things in the epidermis, make it cleaner, this cleaning method is suitable for most fruits eaten with skin.
2, soak the kumquat clean, put into the pot, add a spoonful of salt, boil on high heat and then turn the low heat to cook for 5 minutes, which can further remove the wax of the kumquat skin, while allowing the kumquat to absorb water, more convenient for post-production.
3, cook the kumquat over the cold water, and then transfer to the board in half to cut, remove the seeds inside, try to remove clean, so that not only convenient to eat, but also to prevent the finished product from suffering.
4, put back into the pot again, this time no need to add water, because the kumquat itself has been drunk enough water, and then add 250 grams of rock sugar, the ratio of rock sugar and kumquat is 1:2, stir well and then turn on low heat to heat, start simmering slowly.
5, boiling process, the first will see the surface of the kumquat in the pot there are a lot of small bubbles in the continuous emergence, this is the kumquat in the water in the continuous evaporation, no need to stir, let it slowly boil on its own.
6, cook until the rock sugar is completely dissolved, the bubbles become less, and the kumquat becomes a transparent color, and you can turn off the heat.
7, prepare the baking pan, spread the oil paper on the plate to avoid sticking, transfer the kumquats one by one to the baking tray, try to lay it flat, prevent it from sticking together after baking, and then put it into the oven, adjust 100 degrees to bake for 2 hours. The small amount of syrup left in the pot and the smaller kumquat crumbles can be drunk directly from the water, sweet and sour, especially delicious.
8, 2 hours after the baking can be out, at this time the kumquat crystal clear, is already the finished product of the preserved fruit, we first put the preserved fruit at room temperature to cool, and then all gathered together, for the last step of operation.
9: Prepare an appropriate amount of powdered sugar sprinkled on the surface of the preserved fruit, and then stir it again, so as to prevent the preserved fruit from sticking together. After mixing well, our preserved kumquat fruit is ready, we put it in a jar, sealed at room temperature, and can be left for a week.
This method made of preserved fruit, the color is particularly beautiful, bite a bite, sweet and delicious, Q elastic tendons, and there is no additive, pure natural green food, delicious and assured, so that children need a little snack when they can take out one, appetizing and unsatisfied, sweet taste is also the child's favorite.
The only problem is that the preservation time is not very long, so we can make a small number of times, because the production method is simple, it is also very convenient to eat and then do, and the preserved fruit, candied food powder is very high, when the child eats, you must control the amount of consumption Oh!