When I was a child, my grandmother, who lived in the south, would pick up a large bag of kumquats from the market as soon as the winter moon arrived. In Grandma's nagging voice, kumquat has always been close to a panacea for all diseases. However, like most children, I knew that kumquat was a good thing, but I didn't like the pungent smell, so my grandmother didn't force me to eat it, but changed the way to make kumquat into various things to eat. Kumquat is not only pleasing in appearance, but also has a sweet and fragrant peel, which is a special and attractive taste.
In this special period, staying at home can not go out, health is more important. In this over-commercialized Western festival, instead of going out into crowded traffic and crowds, it is better to go home early and make kumquat preserves for lovers and families.
Kumquat is a super good fruit, cough and phlegm in autumn and winter, throat protection and prevention of colds, often at home soaking water to drink. The method is also very simple, just into the pot to cook a boil, this recipe is my first time to do the time, did not expect a success, interested friends hurry to try it, children especially like to eat Oh!
【Preparation of ingredients】
1000 grams of kumquat
Rock sugar 250 g
Powdered sugar to taste
【Start production】
Step 1: Soak the kumquat in salt water for 30 to 60 minutes, rinse and drain.
Step 2, kumquat everything is two, the seeds do not need to be removed, kumquat seeds can suppress cough and phlegm. Place in a saucepan, sprinkle rock sugar on the surface and make honey overnight.
Step 3, the next morning look at the rock sugar quite a bit
Step 4: Heat over low heat
Step 5, after 10 minutes, all the rock sugar is melted, and you need to keep turning it
Step 6, boil until translucent, heat up on low heat and turn frequently! Be careful to stick to the bottom of the pan paste
Step 7: Clip it out and put it in a baking sheet, laying out the oil paper in advance!
Step 8, bake in the oven at 100 degrees for 30 minutes
Step 9, sprinkle the surface with powdered sugar to prevent sticking
Step 10, put into a sealed jar to save, sealed refrigerator refrigeration can be put for about 2-3 months
It's good to look at and delicious, much better than the candied fruit bought in the supermarket!
<h1 class="pgc-h-arrow-right" > precautions for making kumquat preserves:</h1>
Heat up on the back and flip it diligently! Be careful to stick to the bottom of the pan paste
<h1 class="pgc-h-arrow-right" > concluding remarks:</h1>
First of all, thank you for reading, I am a baking shell, a post-90s freelancer who loves baking, loves music and loves photography, currently runs a French bakery, sharing with you those improved or original baking recipes in my eight-year baking career, summarizing the detailed production points, this is my unchanged original intention! If you are helpful or like you after reading this article, you can click the red + sign to follow "Baking Fun Baking", I will bring you more baking recipes and unique insights every day. If you have different opinions and good suggestions, welcome to leave a message below, comment and interact with me, Xiaobei thanks everyone for reading this article in a busy time!