Simple ingredients are simple to do, home-cooked food home-cooked taste, the following recommended 4 dishes, see which one is what you like, look at such a simple approach, can you master it? Is not your dish.
Spicy and sour fern root powder
1. Dried fern root powder blister soft, blanched and rinsed.
2. Millet hot ring, spring onion and set aside.
3. Take a small bowl to taste: salt, soy sauce, vinegar, monosodium glutamate, chili oil, fresh soup (fresh soup can be replaced by an appropriate amount of chicken essence, MONOS glutamate water) mix well.
4. Put the fern root powder into a bowl, drizzle with juice, sprinkle millet spicy, green onion.
Wuhan brine duck intestines
1. Wash the duck intestines and blanch them in water. Drain.
2. Wash the lotus root. Spice packet (large ingredients, cinnamon, green onion, ginger slices, cloves, tangerine peel)
3. Pour an appropriate amount of water into the pot, put in the spice packet, boil the dried red pepper, boil the duck intestine, boil the lotus root, cook over low heat, remove and drain.
4. Duck intestines, lotus root cold slices, yard into the plate, sprinkle with chopped green onion.
Ginger lentils
1. Wash the lentils, remove both ends, cut into sections, boil water in a pot, bring to a boil, put the lentils blanched, drain and put on the plate.
2. Put ginger in a bowl, mash, strain the ginger juice with gauze, and pour the ginger juice into the lentils.
3. Mix in salt, monosodium glutamate and sesame oil.
Wild pepper kelp root
Ingredients: wild pepper, onion, kelp root, oyster sauce, sesame oil, salt, ginger, garlic, tempeh paste, cooked white sesame seeds.
method
1. Wash the foam hair and cut into thin strips. Wash the wild pepper and remove the stem, cut it open, remove the seed heart, and cut into thin strips. The onion is also shredded and set aside.
2. Bring the water to a boil, blanch the wild pepper and kelp silk respectively, and drain the water control. Pour the three silks into a large bowl and add salt, oyster sauce and sesame oil.
3. Pour in the minced ginger, garlic paste and tempeh sauce, mix well, plate and sprinkle white sesame seeds on the surface.
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