#"Flash hour" theme essay issue 2 #
Text/Ah Hong
Everything can be cold mixed, it is my magic weapon to spend the summer, what kind of cold mix pine blossom eggs, cold mix fern root powder, cold mix cucumber, cold mix knife noodles, etc., are mixed in one way. The secret of summer cold mix, the universal sauce, the appetizing sour and spicy, can not be less. Today, take the cold mix sour and spicy fern root powder as an example, to tell you the skills of sour and spicy cold mix powder, after learning all the powder can be cold mixed.
If the cold mix vermicelli is bronze, the cold mix sour and spicy fern root powder is the king of the cold mix powder, take a sip, slip a little, leave the mouth sour and spicy delicious aroma and cold moments, the rest do not know what happened, the kind of cool after the sour spicy is a pure beauty, too late to taste the next bite has already entered, as for what time to stop, it depends on how much you do, otherwise you don't want to stop at all, even if you want to take another bite.
Many friends do not understand too much about the treatment of fern root powder, because the fern root powder bought is dry, some people say to put cold water to soak overnight, some people say direct cooking, which is very difficult. In fact, don't have to tangle, completely depend on your own time, plan to do tomorrow night can be soaked, so that the next day the water can be boiled slightly. If you decide to eat it temporarily, then boil it in boiling water, just cook it for a long time, and it will not affect the taste of the back. The middle of the practice is to soak for a short time and then cook, so that the advantage is that it can be smoothly put into the pot. In addition to the vermicelli, the rest of the vermicelli treatment is the same, sweet potato vermicelli, potato vermicelli, pea vermicelli and so on are all concocted.
Then talk about the problem of ingredients, if you lose weight friends do not put fried peanuts and rice, you can slightly fry soybeans, are fried but soybeans as a coarse grain is better than peanuts so a little, weight loss can not be lost in these details. The amount is not easy to be too much, as the condiment of Titian can intervene.
The sour and spicy taste is naturally indispensable to the green and red two thorns, which are both beautiful and delicious, and the spicy taste is fully guaranteed to satisfy your stomach. You can also use green and red millet spicy instead, but it must be green and red, suddenly cold mix down there is less color, although delicious, but it does not look fragrant, this is also the interesting soul of cold mixed vegetables.
The choice of vinegar is also very important, choose balsamic vinegar or aged vinegar, do not use that white vinegar, the aroma is the soul of the cold mixed dish, balsamic vinegar is volatile in case of heat, aged vinegar is more sour, suitable for cold mix pine blossom eggs and other ingredients, fundamentally to cover up the fishy taste of the ingredients themselves. White vinegar is blended vinegar, acidity also has many levels, there is a special acid white vinegar, acidity has 9 degrees, of course, some friends good this bite that is another story, the following we specifically to serve.
How to make a good cold mix fern root powder, interesting soul, appetizing acid which is more important, look at the recipe:
Cold mix with spicy and sour fern root powder
Ingredients: 200 grams of fern root powder, 1 green and red pepper, 2 cloves of garlic, fried peanuts, cooked sesame seeds, salt, 1 spoonful of steamed fish sauce, 1 spoonful of oyster sauce, a little sugar, 2 spoons of aged vinegar, a little sesame oil, a small amount of pepper oil, and a splash of chili seed oil.
1. Cook the fern root powder directly for 5 to 8 minutes, then simmer for 2 minutes.
Cool immediately after fishing, otherwise it will stick together, and the fern root powder or other noodles will not stick together after cooling.
Mince the garlic cloves, cut the green and red peppers into small circles, and the fried peanuts can be patted off the red coat to present the appearance of crushed peanuts.
Second, a universal sauce: put minced garlic, green and red pepper rings in the bowl, salt, steamed fish sauce, oyster sauce, sugar, aged vinegar, sesame oil, pepper oil, and then stir well into the sauce.
Third, the fern root powder in the bowl, you can code your favorite shape, and then put on the cooked sesame seeds and peanut crushed, and finally pour the seasoned sauce, and finally a spoonful of oil to pour spicy oil to get it done.
【Tips】
1, salt according to their own taste appropriate adjustment, steamed fish soy sauce and oyster sauce itself is salty.
2, oil spicy oil can be selected, do not like to eat spicy can not be put, belongs to the adjustment of spicy taste, flexible adjustment according to personal taste, I have written before the almighty oil spicy method, you can consult.
3. If there is no steamed fish soy sauce, you can replace it with very fresh soy sauce.
Whether it's spicy and sour fern root powder or other vermicelli, the smooth taste is enough to indulge in the world of food. Sour and spicy appetizers, like fern root powder can also supplement vitamin C, as well as a variety of amino acids and other nutrients, not only to relieve the heat and eat, but also a good nutritional product.
Nostalgia is a kind of taste miss, let us be full of affection, interpret the long-hidden nostalgia!