North China
Most places in North China like pasta and livestock and poultry meat, and the intake of vegetables and aquatic products is not much, and heavy and salty dishes are the majority. This series of recipes follows the principle of diet and nutrition for obese patients, reasonably matches the special ingredients of each season in North China, respects the traditional food culture of the region, retains the characteristic diet, increases the intake of vegetables and aquatic products, emphasizes the selection of seasonal foods according to the characteristics of the four seasons, and controls the use of oil, salt and sugar.
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North-East Region
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North-West Region
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看《Adult Fattening Food(2024 Edition)》
(2024)??
Curator: Wang Ning Editor: Park Qinying
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