Famous chefs cook home-cooked food, you can also eat the same at home!
Today, Chef of Shanghai North Hongqiao Greenland Platinum Hotel,
We will teach you to make a spring seasonal appetizer
Gangnam oil braised bamboo shoots!
Chef Profile
Chen Wei, Executive Chef of Shanghai North Hongqiao Greenland Boli Chinese Restaurant, has been in the industry for 38 years, and has served many well-known hotels at home and abroad such as Hyatt Regency Saipan, specializing in Haipai cuisine and Huaiyang cuisine.
Preparation of ingredients
500 grams of fresh bamboo shoots, 25 ml of cooking oil, 20 grams of light soy sauce, 10 grams of dark soy sauce, 15 grams of sugar, chicken essence, sesame oil and a little shrimp seed
Production steps
Step 1: Wash the bamboo shoots, peel off the hard shells, cut them into pieces, and go through the hot water in the pot for about 3 minutes to remove the astringency and drain.
Step 2: Put the bamboo shoots in a frying pan, release a little soy sauce, a little old soy sauce, stir-fry and add a small amount of water.
Step 3: Put a little chicken essence and sugar in the pot, simmer for about 8 minutes on low heat to collect the juice.
Step 4: Finally, add the shrimp seeds and sesame oil and stir-fry three or four times out of the pot, put on the plate and add a little green onion.
Q&A
Q: How do I choose bamboo shoots?
A: When choosing bamboo shoots, the spring shoots are tender in texture, yellow or white.
Q: What is the role of shrimp seeds?
A: The role of shrimp seeds is mainly to improve freshness, you can buy river shrimp seeds directly in the supermarket, remember not to use sea shrimp seeds.
Tips
Do not add ginger garlic during the process of making oil stewed bamboo shoots, because ginger garlic will destroy the original taste of bamboo shoots. In addition, put more oil.
How, have you learned?
Source: Shanghai Jiading