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It rained lightly ∣
I remember reading when I was a child and listening to my teacher talk about "Twenty-Four Filial Pieties", and the 21st story in it was called "Weeping Bamboo Shoots".
It is said that during the Three Kingdoms period, Mengzong's father died early and was dependent on his frail mother. One day my mother felt very uncomfortable, and after asking for questions, I heard that using fresh bamboo shoots to make soup can heal herself. It was a bitter winter, and there were no fresh shoots at all. Xiao Mengzong hoped that his mother's health would get better, but there was nothing he could do. Worried, Little Mengzong ran to the bamboo forest alone and cried while helping the bamboo. His cry touched the bamboo around him, so a miracle happened, and just by listening to the sound of exhalation, many young shoots grew on the ground in an instant. Meng Zong was particularly happy when he saw it, carefully picked the bamboo shoots, and went home to boil soup for his mother. My mother's health quickly improved after drinking bamboo shoot soup.
The filial piety of Emperor Mengzong later made great achievements, and the officials achieved Sikong.
Cry bamboo shoots
So how delicious the amazing bamboo shoots are, I also bought two to try.
I don't know what to do, so I made the simplest of it, added some shiitake mushrooms, and made a fresh bamboo shoot with stewed shiitake mushrooms.
Reference Serving Size: 2 servings
Production time: 20 minutes
Difficulty level: ★★ ☆☆☆☆
Ingredients
6 dried shiitake mushrooms
2 fresh bamboo shoots
Seasoning
Oil / sugar / salt
Dark soy sauce / light soy sauce / cooking wine
How to do it
1. Dried shiitake mushrooms are soaked in cold water in advance, and after the foam is soft, each flower is cut in half; at the same time, the fresh shoots are peeled off, the head is relatively old, and the finger is cut.
2. Boil water in a pot, bring to a boil, add fresh bamboo shoots, blanch for about 5 minutes, drain the water and set aside.
3. Put the oil in the wok, heat the oil and add the blanched bamboo shoots and cut shiitake mushrooms, stir-fry for about 2 minutes.
4. Pour in the soy sauce, light soy sauce to color, add cooking wine and continue to stir-fry evenly.
5. Pour in half a bowl of boiling water, cover the pot and simmer the bamboo shoots and shiitake mushrooms over low heat.
6. About 10 minutes, after the bamboo shoots and shiitake mushrooms are cooked, turn on high heat to collect the juice, add some salt and MSG to taste, add some sugar to freshen, and out of the pot.
1, fresh shoots contain oxalic acid, the taste is also astringent, need to blanch water before frying.
2, when making this dish, do not add ginger garlic, ginger garlic strong taste will cover up the fresh flavor of bamboo shoots.
Hurry up and do it, take a bite of the bamboo shoots, crunchy, take a bite of shiitake mushrooms, soft but fragrant, more fragrant than eating meat.
Regarding the practice of braised bamboo shoots, what good practices and suggestions do you have, welcome to share with me in the message area! If you like this article, don't forget to like, favorite, and retweet. Welcome to follow my headline number: i Shen Xiaoyi, Mo Mo Da!
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