Sweet and sour potted potatoes, this golden color and crispy taste, have won people's love for their unique flavor since ancient times. In the ancient land of China, the combination of pot and potato is the crystallization of the wisdom of the working people, and it is also a brilliant treasure of Chinese food culture.
This dish originated in an agrarian society, when people sliced leftover potatoes, stir-fried them with pancakes, and added sweet and sour flavors to make this delicious. After thousands of years of inheritance, sweet and sour potatoes have gradually become a household name. In the pen of literati and writers, this dish is often praised as "golden and crispy, sweet and sour", which is enough to see its charm.
Let's step into the kitchen and make this delicious dish with our own hands!
Cooking steps:
Ingredients: 500 grams of fresh potatoes, 100 grams of pot, 50 grams of sugar, 30 grams of vinegar, 10 grams of light soy sauce, appropriate amount of salt, appropriate amount of cooking oil. Sweet potatoes or purple potatoes can be used instead of potatoes to add layers of flavor.
Potato handling: Wash and peel the potatoes and cut them into slices about 1 cm thick. Break the pot into small pieces and set aside.
Fried potatoes: Pour an appropriate amount of cooking oil into the pot, when the oil temperature is 60% hot, add potato slices and fry until golden brown and crispy, remove and drain the oil.
Stir-fry the pan: Leave the bottom oil in the pan, put the pan and stir-fry until golden brown and crispy, and set aside.
To prepare the sweet and sour sauce: add sugar, vinegar, light soy sauce and an appropriate amount of salt in a separate pot, and simmer over low heat until viscous.
Stir-fry evenly: Put the fried potato slices and pan into the pan and stir-fry quickly so that the potatoes and pan are fully coated with sweet and sour sauce.
Explain the principle
When frying potatoes, the control of oil temperature is crucial. If the oil temperature is too high, the potatoes will be scorched on the outside and on the inside, and if the oil temperature is too low, the potatoes will absorb too much oil, which will affect the taste. Therefore, we want to add potato chips when the oil temperature is moderate and fry them until golden brown and crispy. In addition, keep the heat low when stir-frying the pot to avoid the pot sticking to the pot. Finally, the boiling of sweet and sour sauce should pay attention to the heat, and slow boiling can make the sweet and sour sauce viscous and rich.
Precautions
In the production process, we should pay attention to the following points: first, the potato slices should be cut evenly, so that the fried taste will be consistent; second, the oil temperature should be controlled during frying to avoid the oil temperature being too high or too low; third, when frying the pot and potatoes, it should be quickly stir-fried to avoid the ingredients sticking together; fourth, the sweet and sour sauce should be patient, do not rush.
The ingredients are varied and flavorful
In addition to sweet and sour pot potatoes, we can also make other delicious dishes using the same ingredients. For example, diced chicken and shrimp balls are all very popular choices. Simply dice or ball the meat or seafood, stir-fry it with the pan, and add the seasonings.
Practical cooking tips
During the cooking process, there are some practical tips we can employ to increase the success rate. For example, when frying potatoes, you can add a little salt to make the potatoes more crispy and delicious, when stir-frying the pot, you can add some peppercorns or chili peppers to increase the aroma and taste of the pot, and when preparing the sweet and sour sauce, you can add some honey or lemon juice to make the sweet and sour sauce more mellow and delicious.
Wrap-up summary
Sweet and sour potted potatoes, a home-cooked delicacy with good color and flavor. The golden crispy pancakes are perfectly combined with the sweet and sour potatoes to create a lasting aftertaste. During the cooking process, we learned techniques such as controlling the oil temperature, boiling sweet and sour sauces, and understanding the changing flavors of the ingredients. Hopefully, this article will bring a touch of inspiration and fun to your culinary journey, so that you can taste the food while also experiencing the breadth and depth of Chinese food culture.