The golden cage phoenix spreads its wings
Ingredients: Chicken wings
Accessories: hawthorn rolls, black pepper juice, shrimp slices
make:
1. Select a uniform chicken wings with ginger shallots, cooking wine, and homemade drowning powder.
2: Fry the drowned chicken wings in a frying pan with butter until golden brown and put them on the plate.
3: Make a good black pepper sauce and drizzle the remaining chicken wings, then arrange the hawthorn rolls and fried shrimp slices into the golden cage.
Finished product features: the dish is beautiful in shape, golden in color, crisp and fresh in taste
Such as wind peach blossom shrimp
Ingredients: live shrimp Accessories: almond slices
Ingredients: fatty meat, horseshoe Seasoning: salt, pepper
make:
1. Shell the live shrimp to make shrimp gelatin; then take the live shrimp back and marinate; almond slices for later;
2. Spread the prepared shrimp glue on the shrimp with the back knife, and then insert the almond slices on the shrimp glue to form a peach blossom shape;
3: Add oil to the pan and fry the peach blossom shrimp until it is 60% hot until ripe.
Taste Characteristics:
Tender on the outside and tender on the inside, sweet and sour in taste
Braised Yellow River carp
raw material:
Yellow River carp 1500 g, green onion 50 g, ginger 50 g.
seasoning:
Salt, monosodium glutamate, chicken powder, white vinegar, vermouth, Donggu Yipin fresh, large oil, chicken fat, sesame oil, sugar color.
1) Kill and wash the carp first, then wipe the water off the fish with a dry rag, then use corn starch to mix the sides of the fish.
2) Add oil to 90% heat and fry the carp until golden brown.
3) Add the broth to the fire, add the spices and ingredients to make the taste and color, open the fried carp and cook until 25 minutes.
Features: delicious taste, golden color, fleshy tendons, suitable for all ages.
Silk Road camel's hoof soup
raw material:
Camel's hoof Accessories: White spirit mushroom
seasoning:
Homemade clear broth Seasoning: salt, sugar, water starch, cooked chicken fat
1. Soak the camel's hooves, cut the dice after removing the hood and set aside; the white spirit mushroom is diced for later use, and the camel's hoof and the white spirit mushroom are diced in water;
2: Bring the homemade clear soup to a boil with water, add salt and sugar, add diced camel hooves, diced white mushrooms, and pour chicken fat into a camel-shaped freehand cup.
Salty and umami, smooth and delicious
Amber peach kernel bone
Ingredients: pork chops
Accessories: peach kernels, cinnamon balls, tomato sauce, rib sauce, powdered sugar
1, the selection of fresh pork chops, chopped into small pieces to rinse off the blood, the bleached ribs plus ginger and onion cooking wine and other drowning, the drowned ribs with 60% oil temperature fried golden.
2, stir-fry the homemade sauce in the pot and then add the soup to the water into the fried pork ribs over low heat, wait for the natural juice to be strong and then put into the guiyuan pot and plate.
3: Arrange the prepared ribs with the prepared amber peach kernels, and then sprinkle with powdered sugar.
Finished product features: color and luster, beautiful shape, sweet and sour taste
Emperor Wu's Imperial Cake
Flour, salt, water Accessories: swallow vegetables, green onions
Salt, thirteen spices, refined oils
1, the flour added salt and salty dough; the reconciled dough with the dough pressed evenly rolled up the pulling agent; the kneaded agent into the refined oil to wake up;
2, the awakened agent out of the rolling out and elongated wrapped into the prepared swallow vegetables in a triangular roll, wrapped in air to put away; the rolled embryo into the electric cake bell to fry two sides of the golden brown can be out of the pot.
Golden in color and consistent in size