Super simple matcha muffin cake without having to be served
By YUYUE与Tintin
<h2>Royalties</h2>
Low gluten flour 100 g
Corn oil 50 g
Caster sugar 50 g
Milk 60 g
1 egg
Dried cranberries 15 g
Matcha powder 5 g
Baking powder 5 g
<h2>Practice steps</h2>
1: Stir well with corn oil ➕ caster sugar ➕ eggs
2. Stir well
3: Add milk and stir well
4: Sift and add low gluten flour, matcha powder and baking powder and stir well
5. Put into a framed flower bag and cut a small opening
6: Squeeze into a paper cup
7. Sprinkle with vines to dry
8: Preheat the oven and bake at 180 degrees for 25 minutes
9. Bake well
10. After baking, you can eat it when it is cooled
<h2>Tips</h2>
Super simple, just need to stir, you can put your favorite red beans, chocolate...
<h2>Nutritional benefits of low gluten flour</h2>
Nourish the heart, benefit the kidneys, remove heat, quench thirst, and treat dirty, irritable, thirst-
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