To make mulberry wine, the key step is not to ignore 1 step, the taste is rich and mellow, and it will not deteriorate after 1 year

The mulberries in the supermarket can always attract my attention, and I think I should buy some to go home? But when we choose mulberries, we have to pay careful attention, the mulberries I bought in the supermarket last night, the box actually has a mechanism, half of them are solid, only a shallow layer of mulberries are placed on the surface, which is too tricky.

Aside from this, there is a smell in it, and it feels soft to the touch, which is obviously going to be bad. If you buy it in the future, you can only buy the kind you pick, not the box.

In addition to eating it directly after buying, it is also a good choice to make mulberry wine, and it is very enjoyable to have a drink occasionally.

When it comes to making mulberry wine, I think most people do it like this, add sugar to the mulberries, seal them and ferment them, and then open the lid and drink them after 20 days. Although there is no problem, but the fragrance is obviously not enough, in the process of operation, there is a key step not to ignore, to make the taste more mellow, put it for 1 year will not deteriorate.

【Making mulberry sake】

Use: 1000g mulberry, 500g sugar, 1 tablespoon of flour, water, glass jar

1. Put the mulberries you bought in a small basin, then pour an appropriate amount of water into it, then add 1 spoonful of flour, stir well, and soak for a while.

2. Many people don't know what to do with flour, so that they can absorb insect eggs and dirt in mulberries, because flour has good adsorption and is cleaner when cleaned. Soak for more than 10 minutes, then come and scrub, be careful when scrubbing, don't rub the mulberries.

3. After washing, pour out the dirty water, and then rinse it with water 2 or 3 times, but the mulberries processed in this way cannot be directly used to make mulberry wine. Next, take out all the mulberries, spread them out on the grate or other things, and put them outside to dry and let the sun shine.

4. Let the sun be exposed for more than 3 hours, so that not only can the excess water be dried, but also the mulberries can be dried and wilted, so that to make mulberry wine, it is not easy to deteriorate after a long time, the storage time is longer, and it will be more mellow, which is the "key 1 step".

5. After the sun is done, you can take it in, and then you can operate, prepare the glass jar, be waterless and oil-free, and then sprinkle a layer of sugar at the bottom, followed by another layer of mulberries, don't pour it all in at once, put it layer by layer.

6. After the mulberries are added, come with another layer of sugar, and so on until all the mulberries are put in, and finally pour all the remaining sugar into it, seal the lid, and then put it in a ventilated and cool place at home, and brew it, about 20 days or so, the wine rate is very high, start drinking!